Miele DG 4084 Product Manual
Blanching
The steam oven can also be used to
blanch vegetables and fruit to prepare
them for freezing
blanch vegetables and fruit to prepare
them for freezing
^ Put the prepared vegetables/fruit
(cleaned, washed, chopped, etc.)
into a perforated container.
into a perforated container.
^ Place the container in the oven and
insert the drip tray at the lowest level.
^ Select "Custom".
^ Set a duration of 1-2 minutes.
^ Once blanched, plunge the
^ Set a duration of 1-2 minutes.
^ Once blanched, plunge the
vegetables/fruit into ice water.
You can then freeze them once they
have dried thoroughly.
have dried thoroughly.
Making yogurt
Ingredients: 3.5 oz (100 g) yogurt (with
live cultures) and 1 quart (1 l) of
pasteurized or fresh whole milk. Yogurt
and milk must have the same fat
contents.
live cultures) and 1 quart (1 l) of
pasteurized or fresh whole milk. Yogurt
and milk must have the same fat
contents.
^ Heat (do not boil) fresh milk to 194°F
(90°C), let it cool before mixing
together with the yogurt. This is
necessary to give the yogurt a firm
texture.
together with the yogurt. This is
necessary to give the yogurt a firm
texture.
^ Fill 6 yogurt jars with the mixture and
cover with aluminum foil.
^ Set the covered jars on the rack.
^ Select "Custom" and lower the default
^ Select "Custom" and lower the default
temperature to 104°F (40°C).
^ Set a duration of 5 hours.
^ Let the yogurt cool and store in the
^ Let the yogurt cool and store in the
refrigerator.
Once the yogurt has cooled completely
it will have a firm texture.
it will have a firm texture.
Special uses
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