Miele HR 1421 E Operating Guide

Miele

Contents

4

Cookware............................................................................................................... 36

Energy saving tips ................................................................................................. 37

Burner data ............................................................................................................ 38

Setting range.......................................................................................................... 39

Turning on .............................................................................................................. 40

Turning on the second heating zone................................................................. 40

Turning off .............................................................................................................. 40

Residual heat display........................................................................................ 40

Operating the oven .............................................................................................. 41

Energy saving tips.................................................................................................. 41

Using the oven ....................................................................................................... 41

Cooling fan ............................................................................................................ 41

Preheating the oven .............................................................................................. 42

Guide to the modes.............................................................................................. 43

Clock / Timer........................................................................................................ 44

Turning a cooking program On / Off automatically ................................................ 44

Setting the cooking time................................................................................... 44

Setting a cooking time and finish time ............................................................. 45

At the end of the cooking time.......................................................................... 46

Changing the cooking time............................................................................... 46

Deleting a cooking time .................................................................................... 47

Deleting a finish time ........................................................................................ 47

Changing the time of day....................................................................................... 48

Changing factory default settings.......................................................................... 49

System lock  ....................................................................................................... 52

Timer ...................................................................................................................... 54

Setting the timer ............................................................................................... 54

Bake ...................................................................................................................... 56

Roast ..................................................................................................................... 58

Slow Roasting ...................................................................................................... 60

Broil ....................................................................................................................... 62

Defrost .................................................................................................................. 64

Canning................................................................................................................. 65

Dehydrate ............................................................................................................. 66

Frozen food........................................................................................................... 67