Miele HR 1135 GR Product Manual

Miele

Contents

5

Using the oven ....................................................................................................... 34

Cooling fan ............................................................................................................ 34

Preheating the oven ............................................................................................... 34

Guide to the modes.............................................................................................. 35

Clock / Timer........................................................................................................ 36

Turning a cooking program On / Off automatically ................................................ 36

Setting the cooking time................................................................................... 36

Setting a cooking time and finish time ............................................................. 37

At the end of the cooking time.......................................................................... 38

Changing the cooking time............................................................................... 38

Deleting a cooking time .................................................................................... 38

Deleting a finish time ........................................................................................ 39

Changing the time of day....................................................................................... 39

Changing factory default settings.......................................................................... 40

System lock  ....................................................................................................... 43

Timer ...................................................................................................................... 45

Setting the timer ............................................................................................... 45

Bake ...................................................................................................................... 47

Roast ..................................................................................................................... 49

Slow Roasting ...................................................................................................... 51

Broil ....................................................................................................................... 53

Defrost .................................................................................................................. 56

Canning................................................................................................................. 57

Dehydrate ............................................................................................................. 58

Frozen food........................................................................................................... 59

Cleaning and care ................................................................................................ 60

Oven: Unsuitable cleaning agents ......................................................................... 60

Tips ........................................................................................................................ 61

Normal soiling ........................................................................................................ 61

Stubborn soiling..................................................................................................... 61

Operating mode and temperature selectors in stainless steel............................... 62