Samsung MC32J7035AS User Manual
English
33
O
v
en use
Dough proof/yogurt gide
The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
homemade yogurt.
1.
Dough Proof
Code/Food
Serving Size
Instructions
1-1
Pizza Dough
Pizza Dough
300-500 g
Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
Cover with aluminium foil.
1-2
Cake Dough
Cake Dough
500-800 g
Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
Cover with aluminium foil.
1-3
Bread Dough
Bread Dough
600-900 g
Put dough in suitable sized bowl and set on the low rack.
Cover with aluminium foil.
Cover with aluminium foil.
2.
Homemade Yogurt
Code/Food
Serving Size
Instructions
2-1
Small Cups
Small Cups
500 g
Distribute 150 g natural yogurt into 5 ceramic cups or small
glass jars evenly (30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature; 3,5 % fat). Cover
each with cling film and set in a circle on turntable. After
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
glass jars evenly (30 g each). Add 100 ml milk into each
cup. Use long-life milk (room-temperature; 3,5 % fat). Cover
each with cling film and set in a circle on turntable. After
finish, keep 6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
2-2
Large Bowl
Large Bowl
500 g
Mix 150 g natural yogurt with 500 ml long-life milk (room-
temperature; 3,5 % fat). Pour evenly into large glass bowl.
Cover with cling film and set on turntable. After finish, keep
6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
temperature; 3,5 % fat). Pour evenly into large glass bowl.
Cover with cling film and set on turntable. After finish, keep
6 hours in a refrigerator.
For the first time we recommend to use dried yoghurt
bacteria ferment.
MC32J7035AK_EG_DE68-04334C-00_EN.indd 33
2015-01-12 9:35:02