Samsung GE83KRW-3X User Manual

  O

VEN USE

Artichokes

300 g 

(1-2 pcs)

800 W

5-6

Bowl with insert tray + Lid

Rinse and clean artichokes. Put insert tray into bowl. 

Set artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. 

Stand for 1-2 minutes.

Fresh 

Vegetables

300 g

800 W

4-5

Bowl with insert tray + Lid

Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) 

after washing, cleaning and cutting into similar size. Put tray into 

bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover 

with lid. Stand for 1-2 minutes.

Frozen 

Vegetables

300 g

600 W

7-8

Bowl with insert tray + Lid

Put the frozen vegetables into the steam bowl. Put insert tray into 

bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and 

standing. Stand for 2-3 minutes.

Rice

250 g

800 W

15-18

Bowl + Lid

Put rice into the steam bowl. Add 500 ml cold water. 

Cover with lid. After cooking let stand white rice 5 minutes, brown 

rice 10 minutes.

Jacket 

Potatoes

500 g

800 W

7-8

Bowl + Lid

Weigh and rinse the potatoes and put them into steam bowl. 

Add 3 tbsp water. Cover with lid. Stand for 2-3 minutes.

Stew (Chilled)

400 g

600 W

5-6

Bowl + Lid

Put stew into the steam bowl. Cover with lid. Stir well before 

standing. Stand for 1-2 minutes.

Soup (Chilled)

400 g

800 W

3-4

Bowl + Lid

Pour into steam bowl. Cover with lid. Stir well before standing. 

Stand for 1-2 minutes.

Frozen Soup

400 g

800 W

8-10

Bowl + Lid

Put frozen soup into steam bowl. Cover with lid. Stir well before 

standing. Stand for 2-3 minutes.

Frozen Yeast 

Dumpling with 

Jam Filling

150 g

600 W

1-2

Bowl + Lid

Moist the top of filled dumplings with cold water. Put 1-2 frozen 

dumplings side by side into the steam bowl. Cover with lid. Stand 

for 2-3 minutes.

Fruit Compote

250 g

800 W

3-4

Bowl + Lid

Weigh the fresh fruits (e.g. apples, pears, plums, apricots, 

mangoes or pineapple) after peeling, washing and cutting into 

similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water 

and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.

Take special care when opening the lid of your steamer, because the steam 

escaping may be very hot.
Use oven gloves when handling after cooking.

+

Bowl + Lid

Bowl with insert tray + Lid

GE83K_GE83M_GE83A_BWT_DE68-04283A-01_EN.indd   29

2014-07-11     4:31:32