Samsung CE117P Convection MWO with Smart Sensor, 32 L User Manual

COOKING GUIDE

Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum

time – see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter 

after cooking. Cover during standing time.

Spinach

150 g

600 W

5-6

2-3

Add 15 ml (1 

tbsp.) cold

water.

Broccoli

300 g

600 W

8-9

2-3

Add 30 ml (2 

tbsp.) cold

water.

Peas

300 g

600 W

7-8

2-3

Add 15 ml (1 

tbsp.) cold

water.

Green beans

300 g

600 W

7½-8½

2-3

Add 30 ml (2 

tbsp.) cold

water.

Mixed 

vegetables 

(carrots/peas/

corn)

300 g

600 W

7-8

2-3

Add 15 ml (1 

tbsp.) cold

water.

Mixed 

vegetables 

(chinese style)

300 g

600 W

7½-8½

2-3

Add 15 ml (1 

tbsp.) cold

water.

Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 

tbsp.) for every 250 g unless another water quantity is recommended – see

table. Cook covered for the minimum time – see table. Continue cooking to

get the result you prefer. Stir once during and once after cooking. Add salt, 

herbs or butter after cooking.Cover during a standing time of 3 minutes.

Hint:

Cut the fresh vegetables into even sized pieces. The

smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (900 W).

Broccoli

250 g

500 g

4½-5

7-8

3

Prepare even sized florets. 

Arrange the stems to the 

centre.

Brussels 

sprouts

250 g

6-6½

3

Add 60-75 ml (5-6 tbsp.)

water.

Carrots

250 g

4½-5

3

Cut carrots into even sized

slices.

Cauliflower

250 g

500 g

5-5½

7½-8½ 

3

Prepare even sized florets. 

Cut big florets into halves.

Arrange stems to the centre.

Courgettes

250 g

4-4½

3

Cut courgettes into slices.

Add 30 ml (2 tbsp.) water or

a knob of butter. Cook until

just tender.

Egg plants

250 g

3½-4

3

Cut egg plants into small

slices and sprinkle with 1 

tablespoon lemon juice.

Leeks

250 g

4-4½

3

Cut leeks into thick slices.

CE117P-X1_XFA_DE68-04220S-00_EN.indd   33

2015-01-30   �� 5:19:58