Samsung NZ9900J Chef Collection Induction Cooktop, 80cm wide User Manual
40 English
Cleaning and c
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Cleaning and care
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WARNING
Cleaning agents must not come into contact
with a heated ceramic glass surface: All
cleaning agents must be removed with
adequate amounts of clean water after
cleaning because they can have a caustic
effect when the surface becomes hot. Do not
use any aggressive cleaners such as grill or
oven sprays, scouring pads or abrasive pan
cleaners.
with a heated ceramic glass surface: All
cleaning agents must be removed with
adequate amounts of clean water after
cleaning because they can have a caustic
effect when the surface becomes hot. Do not
use any aggressive cleaners such as grill or
oven sprays, scouring pads or abrasive pan
cleaners.
NOTE
Clean the ceramic glass surface after
each use when it is still warm to the
touch. This will prevent spillage from
becoming burnt onto the surface. Remove
scales, watermarks, fat drippings and
metallic discolouration with the use of a
commercially available ceramic glass or
stainless steel cleaner.
each use when it is still warm to the
touch. This will prevent spillage from
becoming burnt onto the surface. Remove
scales, watermarks, fat drippings and
metallic discolouration with the use of a
commercially available ceramic glass or
stainless steel cleaner.
Light soiling
1.
Wipe the ceramic glass surface with a
damp cloth.
damp cloth.
2.
Rub dry with a clean cloth. Remnants of
cleaning agent must not be left on the
surface.
cleaning agent must not be left on the
surface.
3.
Thoroughly clean the entire ceramic
glass cooking surface once a week with
a commercially available ceramic glass
or stainless steel cleaner.
glass cooking surface once a week with
a commercially available ceramic glass
or stainless steel cleaner.
4.
Wipe the ceramic glass surface using
adequate amounts of clean water and
rub dry with a clean lint - free cloth.
adequate amounts of clean water and
rub dry with a clean lint - free cloth.
NZ84J9770EK_SA_DG68-00628A-00_EN.indd 40
2015-01-15 3:03:12