Samsung RF24 Холодильник с диспенсером для приготовления газированной воды, 495 л User Manual
Taomlar
Muzlatgich
Muzlatgich kamera
Saqlash bo'yicha maslahatlar
BALIQ VA MOLLYUSKALAR
Baliq
Yog'li baliq (skumbriya,
forel, losos)
forel, losos)
1-2 kun
2-3 oy
Asl o'ramasida saqlang va muzlatgichning eng
sovuq qismiga joylashtiring.
Muzxona uchun bug' va namlik o'tkazmaydigan
o'ramaga qadoqlang. 0 ºF (yoki -18 °C )
haroratda muzlating.
Muzlatgichda eriting va sana kodini tekshiring.
Asl qadog'ida eriting.
sovuq qismiga joylashtiring.
Muzxona uchun bug' va namlik o'tkazmaydigan
o'ramaga qadoqlang. 0 ºF (yoki -18 °C )
haroratda muzlating.
Muzlatgichda eriting va sana kodini tekshiring.
Asl qadog'ida eriting.
Yog'siz baliq (treska,
kambala va boshq.)
kambala va boshq.)
1-2 kun
6 oy
Muzlatilgan yoki
bo'laklangan
bo'laklangan
na
3 oy
Mollyuska
Krevetka (pishirilmagan)
1-2 kun
12 oy
Muzlatish uchun bug' va nam o'tkazmaydigan
idishga qadoqlang.
idishga qadoqlang.
Qisqichbaqa
3-5 kun
10 oy
Pishirilgan baliq yoki
mollyuska
mollyuska
2-3 kun
3 oy
GO'SHT
Yangi, pishirilmagan
Bo'laklangan
2-4 kun
6-12 oy
Foydalanish uchun sana kodini tekshiring.
Muzlatgichga asl qadog'i bilan joylashtiring.
Muzlatish uchun nam va bug' o'tkazmaydigan
idishga qadoqlang.
Tavsiya qilingan muzlatgich harorati 33 ºF
dan 36 ºF gacha (yoki 1 °C dan 2 °C gacha)
va muzxona harorati 0 ºF da 2 ºF gacha (yoki
-18 °C dan -16 °C gacha)
Muzlatgichga asl qadog'i bilan joylashtiring.
Muzlatish uchun nam va bug' o'tkazmaydigan
idishga qadoqlang.
Tavsiya qilingan muzlatgich harorati 33 ºF
dan 36 ºF gacha (yoki 1 °C dan 2 °C gacha)
va muzxona harorati 0 ºF da 2 ºF gacha (yoki
-18 °C dan -16 °C gacha)
Qiyma
1 kun
3-4 oy
Qovurilgan
2-4 kun
6-12 oy
Bekon
1-2 hafta
1-2 oy
Kolbasa
1-2 kun
1-2 oy
Steyk
2-4 kun
6-9 oy
Tovuq go'shti
1 kun
12 oy
Gazakbop go'sht
3-5 kun
1 oy
Pishirilgan
Go'sht
2-3 kun
2-3 oy
Foydalanish uchun sana kodini tekshiring.
Muzlatgichga asl qadog'i bilan joylashtiring.
Muzlatish uchun nam va bug' o'tkazmaydigan
idishga qadoqlang.
Muzlatgichga asl qadog'i bilan joylashtiring.
Muzlatish uchun nam va bug' o'tkazmaydigan
idishga qadoqlang.
Tovuq go'shti
2-3 kun
4-5 oy
Vetchina
1-2 hafta
1-2 oy
Manbalar:
American Meat Institute Foundation. 1994. Yellow pages: oldindan javob beriladigan go'sht va tovuq
go'shti haqidagi beriladigan savollarga javoblar. Amerika go'sht instituti Oziq-ovqat marketing instituti.
1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C.
Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ.
Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman,
WA. Publ. EB 1205.
National Restaurant Association. 2001. Sovitilgan holda bo'ling! Tez soviting. National Restaurant
Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997.
Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service,
Washington, D.C.
go'shti haqidagi beriladigan savollarga javoblar. Amerika go'sht instituti Oziq-ovqat marketing instituti.
1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C.
Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ.
Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman,
WA. Publ. EB 1205.
National Restaurant Association. 2001. Sovitilgan holda bo'ling! Tez soviting. National Restaurant
Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997.
Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service,
Washington, D.C.
O'zbekcha - 57
ISHLAMOQD
A
DA68-03022F-07.indb 57
DA68-03022F-07.indb 57
2017. 2. 7.
4:37
2017. 2. 7.
4:37