Samsung CE107MNR-B User Manual

Cooking with convection is the traditional and well known method of cooking food in a

traditional oven with hot air.

The heating element and the fan position is at the back-wall, so that the hot air is 

circulating. This mode is supported by the top heating element.
Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would

normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as 

rich fruit cakes, choux pastry and soufflés.

This mode combines the microwave energy with the hot air and is therefore reducing the 

cooking time while giving the food a brown and crispy surface.

Cooking with convection is the traditional and well known method of cooking food in an

oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:

Should be able to let the microwaves pass through. Should be ovenproof (like glass, 

pottery or china without metal trims); similar to the cookware described under Microwave 

+ Grill.
Food suitable for Microwave + Convection cooking:

All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and 

light fruit cakes, pies and crumbles, roast vegetables, scones and breads.

Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature. Use 

the power levels and times in this table as guide lines for convection cooking. Use oven 

gloves when taking out.

PIZZA
Frozen Pizza 

(Ready baked)

300 g

1 step 300 W + 200 °C

2 step Grill

11-12

2-3

Place the pizza on the low rack.

After baking stand for 2-3 minutes.

PASTA
Frozen Lasagne

400 g

1 step 450 W + 200 °C

2 step Convt. 200 °C

15-16

5-6

Put into a suitable sized glass pyrex dish or leave in the original 

packaging (take care that this is suitable for microwaves and oven 

heat). Put frozen pasta gratin on the low rack. After cooking stand 

for 2-3 minutes.

MEAT
Roast Beef/

Roast Lamb

(Medium)

1200-1300 g

600 W + 180 °C

20-23

10-13

Brush beef/ lamb with oil and spice it with pepper, salt and

paprika. Put it on the low rack, first with the fat side down. After 

cooking wrap in aluminium foil and stand for 10-15 minutes.

Roast Chickenw

1000-1100 g

450 W + 200 °C

20-22

20

Brush chicken with oil and spices. Put chicken first breast side 

down, second side breast side up on the low rack. Stand for 

5 minutes.

CE107MNSTR-BWT_DE68-04260D-00_EN.indd   40

2014-04-24   �� 5:05:39