Samsung NV75J5170BS/EU User Manual

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English  29
Oper
ations
Mode
Temperature 
range (°C)
Suggested 
temperature (°C)
Fast preheat
Bottom heat
100-230
190
-
The bottom heating element generates heat. Use this mode 
at the end of baking or cooking to brown the bottoms of a 
quiche or pizza.
Top heat + 
convection
40-275
190
O
The top heating element generates heat, which is evenly 
distributed by the convection fan. Use this mode for roasting 
that requires a crispy top (for example, meat or lasagne).
Bottom heat + 
convection
40-275
190
O
The bottom heating element generates heat, which is evenly 
distributed by the convection fan. Use this mode for pizza, 
bread, or cake.
Grill
100-300
240
-
The large-area grill emits heat. Use this mode for browning 
the tops of food (for example, meat, lasagne, or gratin).
Pro-Roasting
80-200
160
-
Pro-Roasting runs an automatic pre-heating cycle until the 
oven temperature reaches 220 °C. Then, the top heating 
element and the convection fan start operating to sear food 
such as meat. After searing, the meat will be cooked at low 
temperatures. Use this mode for beef, poultry, or fish.
Eco convection
30-275
170
-
Eco Convection uses the optimized heating system to save 
energy while cooking. The cooking times slightly increases, 
but the cooking results remain the same. Note that this mode 
does not require preheating.
NOTE
ECO Convection mode of heating used to determine the 
energy efficiency class is in accordance with EN60350-1
NV75J5170BS_EU_DG68-00617D-01_EN.indd   29
2015-05-20   �� 9:54:58