Samsung MC32F606TCT User Manual

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex 

bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 900 W.

Stir several times during cooking. Empty directly into small jam glasses with 

twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the 

manufacturers instructions and stir well. Use a suitable sized glass pyrex 

bowl with lid. Cook covered for 6½ to 7½ minutes using 900 W.

Stir several times well during cooking.
BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate.

Stir several times during browning for 3½ to 4½ minutes using 600 W.

Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

troubleshooting and error code

Becoming familiar with a new appliance always takes a little time. If you 

have any of the problems listed below, try the solutions given. They may 

save you the time and inconvenience of an unnecessary service call.
The following are normal occurrences.
•  Condensation inside the oven
•  Air flow around the door and outer casing
•  Light reflection around the door and outer casing
•  Steam escaping from around the door or vents
The food is not cooked at all.
•  Have you set the timer correctly and pressed the Start/+30s (

) 

button?

•  Is the door closed?
•  Have you overloaded the electric circuit and caused a fuse to blow or a

breaker to be triggered.

Cookies (fresh 

dough)

200-250 g

Only 200 °C

15-20

-

Put the chilled croissants 

on baking paper on the 

low rack.

Frozen cake

1000 g

180 W + 

180 °C

18-20

-

Put the frozen cake 

directly on the low rack. 

After defrost and warming 

stand for 15-20 minutes.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid.

Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold 

water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, 

until glaze/icing is transparent. Stir twice during cooking.

MC32F606TCT_ST_DE68-04174M-01_EN.indd   44

2013-12-16   �� 8:59:30