Samsung Horno-microondas de convección de 28 L. MC28H5135CK User Manual

Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table.

Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. 

Cover during standing time.

Spinach

150 g

600 W

5-6

Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.

Broccoli

300 g

600 W

8-9

Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.

Peas

300 g

600 W

7-8

Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.

Green Beans 

300 g

600 W

7½-8½

Add 30 ml (2 tbsp) cold water. Serve after 2-3 minutes standing.

Mixed 

Vegetables 

(Carrots/Peas/

Corn)

300 g

600 W

7-8

Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.

Mixed 

Vegetables 

(Chinese style)

300 g

600 W

7½-8½

Add 15 ml (1 tbsp) cold water. Serve after 2-3 minutes standing.

Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for every 

250 g unless another water quantity is recommended – see table. Cook covered for the

minimum time – see table. Continue cooking to get the result you prefer. Stir once during

and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing

time of 3 minutes.

Hint:

Cut the fresh vegetables into even sized pieces. The smaller they are cut,

the quicker they will cook.

Broccoli

250 g

500 g

900 W

4½-5

7-8

Prepare even sized florets. Arrange the stems to the centre. Serve 

after 3 minutes standing.

Brussels 

Sprouts

250 g

900 W

6-6½

Add 60-75 ml (5-6 tbsp) water. Serve after 3 minutes standing.

Carrots

250 g

900 W

4½-5

Cut carrots into even sized slices. Serve after 3 minutes standing.

Cauliflower

250 g

500 g

900 W

5-5½

7½-8½ 

Prepare even sized florets. Cut big florets into halves. Arrange

stems to the centre. Serve after 3 minutes standing.

Courgettes

250 g

900 W

4-4½

Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of

butter. Cook until just tender. Serve after 3 minutes standing.

Egg plants

250 g

900 W

3½-4

Cut egg plants into small slices and sprinkle with 1 tbsp lemon

juice. Serve after 3 minutes standing.

MC28H5135CK_EC_DE68-04245V-01_EN.indd   30

2015-06-18   �� 5:41:10