Panasonic nn-gd556 User Manual
20
Meat
Defrosting Time
Method
Standing Time
Beef/Lamb/
14-16 mins
Place in a suitable dish or on an upturned
60 mins.
Pork Joint
450g (1lb)
saucer or use a rack. Turn 3-4 times. Shield.
Minced Beef
12 mins
Place in a suitable dish.
15 mins.
450g (1lb)
Break up and turn 3-4 times.
Chops
10 mins
Place in a suitable dish in a single layer.
15 mins.
450g (1lb)
Turn twice. Shield if necessary.
Sausages
12 mins.
Place in a suitable dish in a single layer.
15 mins.
450g (1lb)
Turn twice. Shield if necessary.
Bacon
6-7 mins
Place in a suitable dish in a single layer.
450g (1lb)
Turn twice shield if necessary.
10 mins.
Stewing Steak
12 mins.
Place in a suitable dish.
15 mins.
450g (1lb)
Break up frequently.
Chicken
13 mins.
Place in a suitable dish on an upturned saucer
60 mins.
450g (1lb)
or use a rack. Turn 3-4 times. Shield.
Chicken Portions
10-12 mins.
Place in a suitable dish in a single layer.
30 mins.
450g (1lb)
Turn twice. Shield if necessary.
Fish
Whole
9-10 mins
Place in a suitable dish. Turn Twice. Shield.
15 mins.
450g (1lb)
Fillets/Steak
7-8 mins
Place in a suitable dish.
15 mins.
450g (1lb)
Turn twice, separate if necessary.
Prawns
6-7 mins.
Place in a suitable dish.
10 mins.
450g (1lb)
Stir twice during defrosting.
General
Bread Sliced
5 mins.
Place on the turntable.
10 mins.
400g (14oz)
Separate and rearrange during defrosting.
Slice of bread.
30 sec.
Place on the turntable on
1-2 mins.
30g (1oz)
a piece of kitchen paper.
Pastry
5
1/2
mins.
Place on a plate. Turn over half way.
10-15 mins.
450g (1lb)
Soft Fruit
6-7 mins.
Place in a suitable dish.
10 mins.
450g (1lb)
Stir twice during defrosting.
Defrosting Foods Using Defrost Power & Time
The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting.
For larger quantities adjust times accordingly. Food should not be covered during defrosting.
For larger quantities adjust times accordingly. Food should not be covered during defrosting.