Panasonic nn-gd556 User Manual

Page of 70
1
Welcome to Panasonic Microwave Cooking
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please read the opening
chapters of this cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter System Inside. The new
unique technology has been in use with microwave ovens in Japan for many
years, improving the cooking performance of the oven. It also means that you
benefit from having more space inside your oven, without taking up more room
on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but
don’t expect to become a perfect microwave cook overnight – some of the
methods are very different to those used in conventional cooking. 
Home Economists program the ovens especially for the UK market. The recipes
are also tested many times to ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you require any further
help or explanation, phone our 
COOKERY ADVICE LINE 01344 862108 (Opens 3 days a week)
Home economists will provide friendly guidance on queries relating to recipes
and cooking in your microwave. Alternatively, write to the address below or
contact us on-line at: 
test.kitchen@panasonic.co.uk
Or visit our website at www.cooking-corner.co.uk
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model number and daytime telephone
number.
CONTENTS
Safety Information
2
Unpacking your oven
3
Care and Cleaning
4
Oven Maintenance
4
Parts of your oven
5
Important Information
6-7
Microwaving Principles
8
General Guidelines
9-10
Containers to use 
11-12
Control Panel
13
Operating Instructions
14-20
Grilling
21
Combination cooking
22-23
Panacrunch Pan
24
Auto Weight Programs 
NN-GD556/GD566/GD546 25-27
Auto Weight NN-GD546
28-29
Cooking & Reheating 
Guidelines
30
Reheating Charts
31-34
Cooking Charts
35-39
Increasing/
Decreasing Recipes
40
RECIPES
Soups and Starters
41-42
Fish
43-45
Meat and Poultry
46-49
Pasta and Rice
50-51
Cheese and Egg Dishes
52-53
Vegetables/Vegetarian
54-57
Puddings and Desserts
58-59
Sauces
60
Baking
61-62
Preserves
63
OTHER
Building-in Your Oven
64
Technical Specifications
64
Information On Disposal
65
Index
66-67