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Panasonic nn-gd556 User Manual

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Brussel Sprouts
450 g
HIGH
8-9
Cabbage – sliced
450 g
HIGH
7-9
Carrots
450 g
HIGH
7-9
Cauliflower – florets
450 g
HIGH
9
Celery
450 g
HIGH
8-9
Corn on the Cob
450 g
HIGH
6-7
Add 90 ml (6 tbsp) water. Cover.
Courgettes
450 g
HIGH
5
Leeks
450 g
HIGH
7-9
Mange Tout
450 g
HIGH
4-5
Marrow – cubed
450 g
HIGH
4-5
Mushrooms
450 g
HIGH
5
Parsnips – sliced
450 g
HIGH
6-7
FRESH VEGETABLES – Place in shallow microwave safe dish.
Peas
450 g
HIGH
4-6
Potatoes – boiled
450 g
HIGH
6-7
Potatoes – par-boiled
450 g
HIGH
4-5
Add 90 ml (6 tbsp) water. Cover.
Potatoes – new whole
450 g
HIGH
6-7
Potatoes – to mash
450 g
HIGH
8
Potatoes – jacket (200 g / 7 oz)
1
HIGH
4
1/2 
Wash and prick skins several times. Place directly on turntable.
2
HIGH
7
After cooking stand for 5 mins wrapped in foil.
4
HIGH
12
Or use Auto Program Jacket Potato.
Potatoes – jacket (250 g / 9 oz)
1
HIGH
5
1/2 
2
HIGH
9
1/2 
4
HIGH
15
Spinach
450 g
HIGH
7
Spring Greens
450 g
HIGH
7
Add 90 ml (6 tbsp) water. Cover.
Swede – cubed
450 g
HIGH
7-8
Turnip
450 g
HIGH
11-12
FROZEN VEGETABLES – Place in shallow microwave safe dish.
Asparagus
450 g
HIGH
7-8
Beans – broad
450 g
HIGH
8
Beans – green
450 g
HIGH
8-9
Broccoli
450 g
HIGH
9
Brussel Sprouts
450 g
HIGH
9-10
Cabbage – shredded
450 g
HIGH
5-6
Carrots
450 g
HIGH
8-9
Cauliflower
450 g
HIGH
10
Add 30 ml (2 tbsp) water. Cover.
Mange Tout
450 g
HIGH
7-8
Mixed Vegetables
450 g
HIGH
7
Peas
450 g
HIGH
6-7
Spinach – nuggets
450 g
HIGH
8-9
Swede – diced
450 g
HIGH
10
Sweetcorn
450 g
HIGH
7
39
Cooking Charts
Weight/
Choice of
Time Approx.
Food
Quantity
Cooking Modes
(mins.)
Instructions/Guidelines
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.