Panasonic nn-c1358 User Manual
Miscellaneous:
Meat and Poultry:
Battercrisp Fish
Burger
Rack of Lamb
Beef Wellington
Burgers
Sausages
Grill Steaks
Breaded Lamb
Cutlets
100 g
200 - 300 g
190 g
100 g
50 g
150 g
100 g
-18˚C
29
Pizza
Egg and Bacon Flan
Traditional Pasties
Bakewell Tart
Croissant
630 g
1.0 kg
170 g
790 g
50 g
-18˚C
Vegetables/Fish:
Vegetable Samosa
Roast Potatoes
Salmon En Croute
Battercrisp Cod
40 g
350 g
170 g
150 g
-18˚C
FOOD
Cauliflower Cheese
Moussaka
Fishermans Pie
WEIGHT
1.6 kg
2.0 kg
300 g
1.9 kg
START TEMP
2˚C
2˚C
2˚C
-18˚C
2˚C
QUANTITY
1
2
1
4
8
1
2
1
4
2
4
1
2
1
2
2
4
8
16
2
4
2
4
1
1
6
1
6
250˚C/MEDIUM
GRILL 1/MEDIUM
250˚C/LOW
5 min
8 min
8 min
10
1
/
2
min
7 min
8
1
/
2
min
5 min. Turn
halfway
7 min. Turn
halfway
4
1
/
2
min
6 min
8 min
12 min
8 min
10 min
250˚C/DEF
190˚C/LOW
250˚C/LOW
220˚C/LOW
190˚C/LOW
220˚C/LOW
10 min
30 min
8 min
15 min
25 min
8 min
220˚C/LOW
220˚C/LOW
250˚C/MEDIUM
220˚C/LOW
220˚C/LOW
250˚C/MEDIUM
250˚C/MEDIUM
5 min
8 min
7 min
10 min
12 min
5 min
10
1
/
2
min
SETTING
HIGH then
GRILL 1/MEDIUM
HIGH then
GRILL 1/MEDIUM
HIGH then
GRILL 1/MEDIUM
HIGH then
GRILL 1/MEDIUM
250˚C/MEDIUM
then HIGH
250˚C/MEDIUM
APPROX.
TIME
11 min
8 min
13 min
5 min
2
1
/
2
min
3
1
/
2
min
5 min
3
1
/
2
min
7 min
3
1
/
2
min
22 min