Panasonic nn-c1358 User Manual

Using the Convection Function

Accessories to use

For best results place the cooking containers on
WIRE RACK SHELF in lower position. Food can be
placed directly on Ceramic Insulating Tray if it is
thoroughly cleaned before use.

Positioning Food

Convection ovens rely on good circulation of air. For
best results ensure food/containers are placed in the
centre of the Wire Rack Shelf and avoid container
touching back wall or covering venting holes in front
of fan.

Containers to use

Use any container suitable for conventional ovens
eg. metal, ceramic, earthenware etc.
Do not use plastic containers, foods films,
wood/wicker.

Preheating

For best results, always place food into a preheated
oven.

Two Level Cooking

Do not attempt to use the Wire Rack Shelf to cook
on 2 levels.

MISC:

Yorkshire Puddings

Oven chips

900 g

Bun tin

Roasting tin

220˚C

200˚C

15 min

MEAT/POULTRY:

Beef––Topside

Chicken

Duck

Pork

Boned Lamb

2.5 kg

1.3 kg

Roasting tin

180˚C

190˚C

180˚C

42 min/kg + 20 min

42 min/kg

77 min/kg + 35 min

42 min/kg + 20 min

PUDDINGS:

Bread Pudding

Bakewell Tart

12 portion

12'' x 8''

180˚C

50 min

35 min

PASTRY/BREADS:

Choux Buns

Vol au Vents

Sausage Rolls Frozen

Puff Pastry Ovals

Small Petit Pain

Samosas––uncooked

3 x (6'' x 4'')

8 x 40 g

8 x 50 g

Baking Sheet

200˚C

220˚C

20 - 30 min

12 min

30 min

15 min

CAKES:

Rich Fruit

Genoese

Victoria Sponge

36 slice

12 portion

11'' Square tin

11'' Round tin

12 x 8'' Oblong tin

160˚C

180˚C

40 min

35 min

FOOD

QUANTITY

WEIGHT

DISH

OVEN TEMP

APPROX. TIME