Panasonic nn-a724mbbpq User Manual

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1
Welcome to Panasonic Microwave Cooking
Dear Owner,
Thank you for purchasing a Panasonic Microwave Oven.
Even if this is not your first microwave oven, do please read the opening
chapters of this cookbook to achieve perfect results every time.
This microwave oven has the benefit of the Inverter System Inside. The new
unique technology has been in use with microwave ovens in Japan for many
years, improving the cooking performance of the oven. It also means that you
benefit from having more space inside your oven, without taking up more room
on your work surface.
Microwaves leave most foods tastier and leave you with less washing up, but
don’t expect to become a perfect microwave cook overnight – some of the
methods are very different to those used in conventional cooking. 
At our busy Test and Development Kitchen in Bracknell, Home Economists
program the ovens especially for the UK market. The recipes are tested many
times to ensure you achieve successful results at home.
We hope you enjoy using your new oven but should you require any further
help or explanation, phone our 
COOKERY ADVICE LINE 01344 862108 
or write to the address below.
Best regards,
Carol Cook BSc (Hons)
Senior Home Economist
The Microwave Test & Development Kitchen
Panasonic Consumer Electronics U.K.
Willoughby Road
Bracknell
Berks
RG12 8FP
When writing, be sure to state your model 
number and daytime telephone number.
CONTENTS
Safety Information
2
Unpacking your oven
3
Care and Cleaning
4
Parts of your oven
5
Important Information
6-7
Fan motor operation
7
Microwaving Principles
8
General Guidelines
9-10
Containers to use 
11-12
Control Panels
13
Operating Instructions
14-36
• Demonstration Mode
14
• Child Lock
14
• Setting the Clock
15
• Microwaving/defrosting
15-20
• Grilling
21-22
• Convection cooking
23-24
• TURBO-BAKE cooking
25-26
• Combination Cooking
27-33
Auto Weight Programs -
34-36
Cooking and Reheating
Guidelines
37
Reheating Charts
38-41
Cooking Charts
42-48
Adapting Recipes
49
RECIPES
Soups and Starters
50-51
Fish
52-54
Meat and Poultry
55-60
Pasta, Rice & Beans
61-62
Cheese and Egg Dishes
63-64
Vegetables/Vegetarian
65-68
Sauces
69
Pastry
70-71
Desserts
72-73
Baking
74-75
Preserves
76 
Building-in Your Oven
77