Panasonic nn-a883 User Manual
74
I
ngredients
1 can ready to bake croissants
6 cheese slices
6 wafer thin slices of ham
egg for glazing
6 cheese slices
6 wafer thin slices of ham
egg for glazing
Ham and Cheese Croissants
Serves 6
Dish: round baking tray
Oven Accessory: glass turntable + metal tray + low rack
Oven Accessory: glass turntable + metal tray + low rack
1. Preheat the oven on CONVECTION 180°C.
2. Prepare croissants by placing a slice of cheese and ham on each piece of dough before
2. Prepare croissants by placing a slice of cheese and ham on each piece of dough before
rolling.
3. Place on a round baking tray, brush with egg and cook on CONVECTION 180°C for 25-30
mins. or until golden and cooked through.
I
ngredients
300g (11oz) readymade short crust pastry
90g (3
90g (3
1/
2
oz) red pesto or sun-dried tomato
puree
2 medium sized tomatoes, peeled, seeded
and chopped
25g (1 oz) black olives, chopped
125g (4
2 medium sized tomatoes, peeled, seeded
and chopped
25g (1 oz) black olives, chopped
125g (4
1/
2
oz) Fontina or Mozzarella cheese
grated
1 garlic clove crushed
25g (1 oz) parmesan cheese, grated
5 ml (1 tsp) dried oregano
1 garlic clove crushed
25g (1 oz) parmesan cheese, grated
5 ml (1 tsp) dried oregano
Cheese and Red Pesto Tartlets
Serves 4
Dish: 2 bun tins 32cm x 24cm (12
1/2
” x 9
1/2
”)
Oven Accessory: enamel shelf + wire shelf
1. Roll out the short crust pastry to a thickness of approximately 3 mm. (1/8”). Cut out 24
circles using a 7.5cms. (3”) pastry cutter. Place in two lightly greased bun tins.
2. Chill pastry for 30 mins.
3. Preheat oven on CONVECTION 200°C with both enamel and wire shelf in position.
4. Mix the red pesto, tomatoes, black olives, mozzarella and garlic together in a bowl. Fill the
tartlet shells with mixture.
5. Sprinkle the parmesan and oregano over the tartlets.
6. Bake tartlets on CONVECTION 200°C for 18-20 mins. or until golden brown.
I
ngredients
4 large muffins, halved
150 ml (
150 ml (
1/
4
pt) Dolmio
®
sauce or Passata
100 g (4 oz) garlic sausage, cubed
1 clove garlic, crushed
1 small onion, diced
100 g (4 oz) cheese, grated
56 g can anchovy fillets
black olives to garnish
1 clove garlic, crushed
1 small onion, diced
100 g (4 oz) cheese, grated
56 g can anchovy fillets
black olives to garnish
Muffin Pizzas
Serves 4
Oven Accessory: glass turntable + high wire rack + metal tray
1. Preheat on GRILL 1.
2 Place Dolmio
®
sauce, sausage, garlic and onion in a bowl and mix well.
3. Arrange muffin halves on high wire rack on metal tray and toast on GRILL 1 for 3-4 mins.
until browned. 4 halves at a time.
4. Spread muffins with the mixture. Top with cheese, anchovies and olives.
5. Cook on Combination: GRILL 1 + WARM power for 5-7 mins. or until cheese has melted
and is beginning to brown.
Cheese and Egg Dishes
CHEESE
AND EGG DISHES