Panasonic nn-a873 User Manual

PRESER

VES

102

Makes approx. 2-2

1/2

lbs jam

1. Prick the plums and place in a large bowl with the water. Cook on HIGH power for 5-10 mins.

or until the fruit is soft. Add the rest of ingredients. Cook on HIGH power for 5 mins stirring
frequently.

2. Wash down any sugar crystals from around the bowl and bring to the boil on HIGH power.

Continue to cook until setting point is reached – approx. 15-20 mins.

3. Leave to cool slightly, remove the stones, then pot, seal and label.

Makes approx. 2 lbs

1. Prick the tomatoes and place in a bowl. Cover with boiling water and leave for 5 mins. Drain.

Peel off skin and roughly chop flesh.

2. Blend apple and onion in a food processor to a thick puree.

3. Combine all ingredients together in a bowl. Cook on HIGH power for 25-30 mins. stirring

occasionally, or until the mixture is thick with no excess liquid.

4. Leave to stand covered for 10 mins. then stir and pour into sterilized jars. Cover and label.

1. Put oil in bowl with onions. Soften on HIGH power for 10 min. stirring halfway.

2. Add all other ingredients and mix well.

3. Cook on MEDIUM power for 20 min.

4. Cool slightly, then pour into a clean, sterilized jar.

5. Allow to cool thoroughly before chilling.