Panasonic nn-a873 User Manual

38

To cook WHOLE FRESH unstuffed
chickens. Cook stuffing separately. Place
chicken on Low Rack with Splash Guard
on Metal Tray and place on Glass
Turntable. Press pad once, enter the
weight of the chicken, then press START.
Start cooking breast side down and turn
halfway, taking care 
with hot juices.                      
Stand for 5 minutes.

To cook a joint of beef or lamb. Place joint
on Low Rack with Splash Guard on Metal
Tray and place on Glass Turntable.
Press pad once, enter the weight of the
joint and press START. Turn halfway.

For reheating and browning chilled
purchased savoury dishes e.g. Lasagne
or Shepherds Pie. Remove any lid or
covering. If in a foil container, transfer to
a similar sized heatproof dish and place
on Low Rack on Metal Tray and place on
Glass Turntable. If using a heatproof
plastic-based dish in which food is
purchased, take care and support
underneath when removing from oven.

Always use metal pie plates with solid
bases or round baking sheets. Preheat
the oven to Convection 210°C with Metal
Tray in place. When preheated cancel
the convection program. Place the pie
plate onto Metal Tray on Glass Turntable.
Press pad once, enter the weight of the
pie (excluding the dish) and press
START. 

For cooking chicken quarters e.g. leg
quarters, breast quarters with bone. DO
NOT use for drumsticks, boneless
breasts or thighs. Place chicken on Low
Rack with Splash Guard on Metal Tray
on Glass Turntable.

Press pad twice, enter the weight of the
chicken, then press START. Turn during
cooking if necessary.

For cubed meat (e.g. braising steak,
lamb, pork, not chicken) and vegetables.
Place in a suitable sized casserole dish
with stock. Use a minimum of 450 ml of
stock. If you use a ‘cook-in-sauce’, also
add the same quantity of water. Cover
with lid. Place on Metal Tray on Glass
Turntable. Press pad twice, enter the
weight (excluding the dish) and press
START. When oven beeps, stir the
casserole.

For reheating and browning frozen
purchased savoury dishes e.g. Lasagne.
Remove any lid or covering. If in a foil
container, transfer to a similar sized
heatproof dish and place on Low Rack
on Metal Tray and place on Glass
Turntable. If using heatproof plastic-
based dish in which food is purchased,
take care and support underneath when
removing from oven. Press pad twice,
enter the weight and press START. DO
NOT COVER. Allow to stand for
1 minute. Ensure the food is piping hot.

A range of medium textured cakes can
be cooked. Use smooth, and preferably
seamless, metal cake tins. Place directly
onto the Metal Tray on the Glass
Turntable. DO NOT use spring form tins.
Preheat oven to convection 160°C with
Metal Tray in place. When preheated
cancel the convection program. Press
pad twice, enter the weight of the cake
(excluding tin) and press START.

Auto Weight Cook Programs

Auto Programs must ONLY be used for the foods described below. 

= Microwave cooking only

= Combination e.g. Convection + Micro power 

or Grill + Micro Power

Press pad once. Enter weight. Press START.

DO NOT COVER. Stand for 1 minute before
serving. Ensure the food is piping hot.