Panasonic nn-a873 User Manual

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Serves 4

Oven Accessory: enamel shelf
1. Slice the chicken breasts into strips and place between plastic film and flatten using a rolling

pin.

2. Put chicken in a shallow dish with lemon juice, thyme, olive oil and seasoning. Allow to

marinate for a couple of hours in the fridge.

3. Pre-heat oven on CONVECTION 200°C with enamel shelf on lower level.
4. Carefully remove the enamel shelf from the oven using oven gloves.
5. Spread the chicken out on the enamel shelf and put back in the oven. Cook on

CONVECTION 200°C for 10-15 mins. or until cooked through, turning halfway. Remove
chicken from the shelf and allow to cool slightly.

6. Wash enamel shelf.
7. Roll out pastry to a 28 x 36cm (11” x 14”) rectangle.
8. Place 

of the chicken on the centre third of the pastry.

9. Cover with 

of the peppers, then all of the brie followed by the rest of the peppers and

finally the remaining chicken.

10.Brush the edges of the pastry with beaten egg and draw up the two longer sides together

over the filling and press the edges firmly together to seal. Flute the edges.

11. Pre-heat the oven empty on CONVECTION 200°C.
12.Transfer the pastry onto the enamel shelf and brush with beaten egg. Sprinkle with

parmesan cheese.

13.Place enamel shelf on lower level and cook on CONVECTION 200°C for 30-35 mins until

the pastry is crisp and golden.

Serves 4

Oven Accessory: glass turntable + metal tray + low rack
1. Mix the breadcrumbs with the cheese and season well.
2. Dip each chicken breast in the garlic mayonnaise and then the crumbs until coated.
3. Place on the low wire rack and cook on COMBINATION: TURBO-BAKE 250°C + GRILL 3

+SIMMER power for 20-25 mins.

4. Slice the chicken and serve.

MEA

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AND POUL

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Serves 4

Dish: 24 cm (9") round gratin dish
Oven Accessory: glass turntable + metal tray + low rack
1. Slice the leeks and place in a large bowl with the butter. Cover and soften on HIGH power

for 3-4 mins. or until softened.

2. Add the flour and mix well. Stir in the milk and heat on HIGH power for 4-5 mins. or until

thickened. Add the chicken, ham and cheese then season and mix well.

3. Pour into the dish and top with the garlic bread slices. Cook on Combination: TURBO-

BAKE 230°C + GRILL 3 + LOW power for 15-20 mins or until piping hot and golden.