Panasonic nn-a873 User Manual
87
I
ngredients
Filling:
350 g (12 oz) lean minced steak
1 medium onion, chopped
450 ml (
350 g (12 oz) lean minced steak
1 medium onion, chopped
450 ml (
3/
4
pt) hot beef stock
15 ml (1 tbsp) tomato puree
5 ml (1 tsp) yeast extract (Marmite
5 ml (1 tsp) yeast extract (Marmite
®
)
salt and pepper
10 ml (2 tsp) gravy thickening
10 ml (2 tsp) gravy thickening
350 g (12 oz) shortcrust pastry
beaten egg to glaze
beaten egg to glaze
Minced Beef and Onion Pie
Serves 4
Dish: large casserole + lid + 20 cm (8") pie plate
Oven Accessory: glass turntable + metal tray
1. Combine all filling ingredients except thickening in casserole dish. Cover and cook on HIGH
Oven Accessory: glass turntable + metal tray
1. Combine all filling ingredients except thickening in casserole dish. Cover and cook on HIGH
power for 5 mins. then MEDIUM power for 15 mins. Mix gravy thickening with water and stir
into meat. Leave to cool. Preheat oven on CONVECTION 210°C.
into meat. Leave to cool. Preheat oven on CONVECTION 210°C.
2. Roll out half the pastry to fit pie plate. Remove mince with a slotted spoon, reserving gravy
for serving and fill pie. Roll out remaining pastry for a lid and place on top of mince, sealing
the edges with water. Cut 2 slits in top of pastry and glaze top with egg. Cook on AUTO
PROGRAM PASTRY. Approx. cooking time 20-25 mins. or Combination: CONVECTION
220°C + SIMMER power for 20-25 mins. or until cooked.
the edges with water. Cut 2 slits in top of pastry and glaze top with egg. Cook on AUTO
PROGRAM PASTRY. Approx. cooking time 20-25 mins. or Combination: CONVECTION
220°C + SIMMER power for 20-25 mins. or until cooked.
P
ASTR
Y
I
ngredients
1 quantity of suet pastry (page 86)
75 ml (5 tbsp) seedless raspberry jam
milk to glaze
75 ml (5 tbsp) seedless raspberry jam
milk to glaze
Baked Jam Roly Poly Pudding
Serves 4
Dish: 1 kg (2 lb) loaf dish
Oven Accessory: glass turntable + metal tray
1. Preheat oven on CONVECTION 210°C.
2. Roll out pastry to approx. 23 x 32 cm (9 x 13").
3. Spread the jam over the pastry leaving 1cm (
1/2
") border all round. Brush the edges with milk
and roll the pastry up evenly, starting at one short side and sealing the edges well.
4. Brush top with milk and place in loaf dish. Cook on Combination: CONVECTION 220°C +
SIMMER power for 15-20 mins. or until golden.
I
ngredients
30 ml (2 tbsp) caster sugar
5 ml (1 tsp) cinnamon
30 ml (2 tbsp) sultanas
2 cooking apples, peeled, cored and sliced
15 ml (1 tbsp) lemon juice
350 g (12 oz) puff pastry
5 ml (1 tsp) cinnamon
30 ml (2 tbsp) sultanas
2 cooking apples, peeled, cored and sliced
15 ml (1 tbsp) lemon juice
350 g (12 oz) puff pastry
Apple Pie
Serves 4-6
Dish: 20 cm (8") pie plate
Oven Accessory: glass turntable + metal tray
1. Preheat oven on CONVECTION 210°C.
2. Mix together sugar, cinnamon and sultanas.
3. Toss apples in lemon juice. Sprinkle sugar mixture over.
4. Divide pastry in half. Roll out half and line base of plate.
5. Place apple filling on top of pastry. Roll out remainder of pastry and cut to a circle for lid.
6. Seal edges, crimp and brush top with egg. Cook on AUTO PROGRAM PASTRY.
2. Mix together sugar, cinnamon and sultanas.
3. Toss apples in lemon juice. Sprinkle sugar mixture over.
4. Divide pastry in half. Roll out half and line base of plate.
5. Place apple filling on top of pastry. Roll out remainder of pastry and cut to a circle for lid.
6. Seal edges, crimp and brush top with egg. Cook on AUTO PROGRAM PASTRY.
Approximate cooking time 20-24 mins. or Combination: CONVECTION 220°C + SIMMER
power for 20-25 mins. or until cooked.
power for 20-25 mins. or until cooked.