Panasonic nn-a873 User Manual
90
I
ngredients
butter for greasing
225 ml (8fl. oz) evaporated milk
350 ml (12fl. oz) water
50 g (2 oz) short grain rice
25 g (1 oz) caster sugar
225 ml (8fl. oz) evaporated milk
350 ml (12fl. oz) water
50 g (2 oz) short grain rice
25 g (1 oz) caster sugar
Creamy Rice Pudding
Serves 2
Dish: large bowl
Oven Accessory: glass turntable
1. Butter the bowl. Mix the milk and water together. Pour into the bowl and stir in the rice and
sugar. Cover.
2. Cook on HIGH power for 5-6 mins. or until the liquid is boiling.
3. Immediately reduce to SIMMER power and cook for 30-35 mins. or until starting to thicken.
Stir with a fork to break up any lumps after every 15 mins. and at the end of the cooking
time.
time.
4. Leave to stand for 5 mins. to thicken further before serving.
Ingredients
150 g (5 oz) self-raising flour
pinch of salt
50 g (2 oz) caster sugar
50 g (2 oz) suet
1 egg
150 ml (
150 g (5 oz) self-raising flour
pinch of salt
50 g (2 oz) caster sugar
50 g (2 oz) suet
1 egg
150 ml (
1/
4
pt) milk
30 ml (2 tbsp) jam or golden syrup
Optional: Add 1 tbsp of sultanas.
Optional: Add 1 tbsp of sultanas.
Steamed Suet Sponge Pudding
Serves 4
Dish: 1 litre (2 pt) pudding basin
Oven Accessory: glass turntable
1. In a mixing bowl, sift together the flour and salt. Stir in sugar and suet.
2. Make a well in the centre and add beaten egg and milk.
2. Make a well in the centre and add beaten egg and milk.
Mix to a soft dropping consistency.
3. Put the jam or syrup in the base of the greased pudding basin and pour pudding mixture
over. Cook on HIGH power for 5-5
1/2
mins. until firm.
I
ngredients
15 ml (1 tbsp) brown sugar
small can of pineapple slices, drained
4 glacé cherries, halved
100 g (4 oz) margarine
100 g (4 oz) caster sugar
2 eggs
100 g (4 oz) self-raising flour
30 ml (2 tbsp) milk
small can of pineapple slices, drained
4 glacé cherries, halved
100 g (4 oz) margarine
100 g (4 oz) caster sugar
2 eggs
100 g (4 oz) self-raising flour
30 ml (2 tbsp) milk
Pineapple Upside Down Pudding
Serves 4
Dish: 20 cm (8") round dish, lightly greased
Oven Accessory: glass turntable + metal tray
1. Sprinkle sugar on base of dish, arrange pineapple slices and cherry halves on top of sugar in
Oven Accessory: glass turntable + metal tray
1. Sprinkle sugar on base of dish, arrange pineapple slices and cherry halves on top of sugar in
the base.
2. Cream together the margarine and sugar until light and fluffy. Beat in the eggs gradually.
Fold in the flour and mix to a soft consistency with the milk.
3. Spoon the mixture over the pineapple and cook on Combination: CONVECTION 170°C +
WARM power for 25-30 mins. or until cooked and golden brown. Leave to cool slightly
before turning upside down on a serving plate.
before turning upside down on a serving plate.
Puddings and Desserts
PUDDINGS AND
DESSER
TS