Panasonic nn-e225mbbpq User Manual

36

Makes approx. 1

1

/

2  

lbs jam

Dish: large bowl
1. Place all ingredients in a large bowl and stir. Cook

on HIGH power for 5 mins. (10-15 mins. if using
frozen fruit), stirring frequently. Continue to cook
in one minute intervals until sugar has dissolved.

2. Wash down any sugar crystals from around the

bowl.

3. Bring mixture to the boil and continue to cook until

setting point is reached – approx. 15-25 mins.
Test regularly for setting point.

Sauces

Jam

1. Mix together the custard powder, sugar and a little

milk to form a smooth paste.

2. Blend in the remaining milk, whisking well.
3. Cook on HIGH power for 4-5 mins. Whisk well

halfway through cooking time and again at the
end.

1. Melt butter in jug on HIGH power for 20-40 secs.
2. Stir in the flour to make a roux.
3. Add the milk gradually stirring continuously until

well combined.

4. Cook for 2 mins. on HIGH power. Stir and cook

for a further 3 mins. Sauce should be smooth and
glossy and coat the back of a spoon.