Panasonic nn-s253bf User Manual
17
Sensor Cook Chart (NN-S263)
Pad
Recipe
Serving/Weight
HINTS
Breakfast
1. Oatmeal
1
/
2
- 1 cup
Place inside a microwave safe serving bowl with no cover. Follow
(40 - 80 g)
manufacturers’ directions for preparation.
2. Breakfast Sausage
2 - 8 links
Follow manufacturers’ directions for preparation of pre-cooked
breakfast sausage.
Place in a radial pattern.
breakfast sausage.
Place in a radial pattern.
3. Omelet
2, 4 eggs
Follow Basic Omelet recipe on page 20.
Lunch/Snack 4. Soup
1 - 2 cups
Pour soup into a microwave safe serving bowl. Cover with lid or
(250 - 500 ml)
vented plastic wrap.
5. Hot Dog
4 maximum
Make 3 slits on each Hot Dog. Place Hot Dog on paper plate or
microwave safe dish leaving space between each. Times may vary
by size and manufacturer.
microwave safe dish leaving space between each. Times may vary
by size and manufacturer.
6. Frozen Entréees
8 - 32 oz.
Follow manufacturers’ directions for preparation of 8 and 10 oz.
(225 - 900 g)
sizes. For larger sized entrées, where the directions state for the
entire film cover to be removed, do not vent or remove film cover to
ensure the sensor will detect accurately for complete cooking. After
2 beeps, stir or rearrange. Be careful when removing the film cover
after cooking. Remove away from you to avoid steam burns. If
additional time is needed, continue to cook manually.
entire film cover to be removed, do not vent or remove film cover to
ensure the sensor will detect accurately for complete cooking. After
2 beeps, stir or rearrange. Be careful when removing the film cover
after cooking. Remove away from you to avoid steam burns. If
additional time is needed, continue to cook manually.
7. Frozen Pizza
4, 8 oz.
Follow manufacturers’ directions for preparation.
(single)
(110, 225 g)
8. Frozen Pocket
1 sandwich
Follow manufacturer's directions for preparation.
Sandwich
(4.5 oz.)
(128 g)
Side Dish
9. Potatoes
4 maximum
Pierce each potato with a fork 6 times spacing around surface.
(6 - 8 oz. each)
Place potato or potatoes around the edge of paper-towel-lined
(170 - 225 g)
glass tray (Turntable), at least 1 inch (2.5 cm) apart. Do not cover.
Let stand 5 minutes to complete cooking.
Let stand 5 minutes to complete cooking.
10. Fresh Vegetables
4 - 16 oz.
All pieces should be the same size. Wash thoroughly and add
(110 - 450 g)
1 tbsp. of water per
1
/
2
cup of vegetables and cover with lid or
vented plastic wrap. Do not salt/butter until after cooking.
11. Frozen Vegetables
6 - 16 oz.
Wash thoroughly and add 1 tbsp. of water per
1
/
2
cup of vegetables.
(170 - 450 g)
Do not salt/butter until after cooking. (Not suitable for vegetables in
butter or sauce.) After 2 beeps, stir or rearrange.
butter or sauce.) After 2 beeps, stir or rearrange.
12. Canned Vegetables
15 oz.
Empty contents into microwave safe serving bowl.
(430 g)
Do not cover.
13. Rice
1
/
2
- 1
1
/
2
cup
Place rice with hot water in a microwave safe casserole dish.
(110 - 335 g)
Cover with lid or vented plastic wrap. Let stand 5 to 10 minutes
before serving.
before serving.
Dinner
14. Frozen Dinners
11 - 16 oz.
Follow manufactures’ directions for covering or removing covers.
(300 - 450 g)
Do not use frozen foods packaged in foil trays.
15. Chicken Pieces
1
/
2
- 2 lb.
Place skin-side up. Cover with vented plastic wrap. Let stand 5
(170 - 900 g)
minutes before serving.
16. Pasta
2 - 8 oz.
Place pasta with hot water in a microwave safe casserole dish.
(56 - 225 g)
Cover with lid or vented plastic wrap.
17. Ground Meat
16 - 32 oz.
Break apart in glass bowl or colander. Cover with vented plastic
(450 - 900 g)
wrap. After 2 beeps, stir. Re-cover and press Start.
Juices should be clear. Drain.
Juices should be clear. Drain.
18. Fish Fillets
4 - 16 oz.
Arrange in a single layer.
(110 - 450 g)
Cover with lid or vented plastic wrap.