Panasonic NN-S732WL User Manual

Poultry
Whole Chicken

Chicken Pieces
Cornish Hens: Whole,
Split

Turkey
Breast (under 6 lbs.)

Turn over. Finish defrosting breast-side
down. Cover warm areas with aluminum
foil.

Separate pieces and rearrange.
Turn over. Cover warm areas with 
aluminum foil.

Turn over and arrange.

10-20 min. 
Rinse under cold
running water.

5-10 min.
10-20 min.
Rinse under cold
running water.

10-20 min.
Rinse under cold
running water.

Steaks, whole fish 
fillets

Shellfish
Crabmeat, Shrimp
Lobster tails
Scallops

Turn over. Cover warm areas with
aluminum foil.

Same as above.
Same as above.

Turn over and rearrange. Cover head
and tail with foil. 
Turn over. Separate fillets when partially
thawed if possible.

Rearrange and break apart.
Turn over and rearrange.
Turn over and rearrange.

10-20 min. 

10-20 min.
10-20 min.

5 min.

5 min. 
Rinse with cold
water to separate.

5 min.
5 min.
5 min.

Turn over. Remove thawed portions and
break apart. Return remainder to oven.
Turn over. Remove thawed portions with
fork.
Turn over.
Turn over. Cover warm areas with 
aluminum foil.
Same as above.

Turn over.
Turn over.
Turn over.
Turn over. Cover warm areas with 
aluminum foil.

Turn over. Cover warm areas with 
aluminum foil.
Same as above.

5 min.

5 min.

5 min.
10-20 min.

10-20 min.
10-20 min.

2 min.
5 min.
5 min.
10-20 min.

10-20 min.

10-20 min.

Beef
Ground beef

Cubes for stew

Hamburger patties
Pot roast

Rib roast, Rump roast,
Chuck roast
Pork
Bacon, Hot dogs
Sausage links 
Sausage patties 
Ribs, Roast

Lamb
Ribs 

Roasts

AUTO DEFROST thaws frozen food with-
out entering a cook time or cook power.
Three defrost categories are preset in your
oven: Ground Meat, Poultry, and
Steaks/Chops. See the Auto Defrost Chart
on the next page.

NOTES:
• For added convenience, AUTO

DEFROST has a built-in reminder tone to
tell you when to check, turn over, sepa-
rate, or rearrange food. The oven will
sound a tone during the defrost cycle. At
the tone, open the door and turn, separate,
or rearrange food. Remove any portion that
have thawed. Return frozen portion to the
oven and touch START to resume the
defrost cycle.

• You can defrost foods that weight 0.1 to

6.0 lbs (0.1 to 4.0 kg).

For best results:
• Remove fish, shellfish, meat, and poultry

from its original closed paper or plastic
package (wrapper). Otherwise, the wrap
will hold steam and juice close to the
foods, which can cause the outer surface
of the foods to cook.

• Shape ground meat into the form of a

doughnut before freezing. When defrost-
ing, remove thawed meat when the
reminder tone sounds and continue
defrosting.

• Place foods in a shallow container or on a

microwave roasting rack to catch drip-
pings.

• Food should still be somewhat icy in the

center when removed from the oven.

To choose the unit of weight (oz/lb or g/kg).

1. You can choose the unit of weight when

you turn on a oven.

2. If you don’t select a unit when you just turn

on a oven, the oven will be selected to
“oz/lb”.

Touch the “start” pad

At the end of the defrost time, five short tones
will sound. The oven will stop.

• to enter 1.2 lbs.

• once for Meat.

• Press.

➤

To start the oven.
(Time counting down.)