Panasonic NN-S732WL User Manual

BEFORE CLEANING:
Unplug at socket of the oven. If impossible,
leave oven door open to prevent oven from
accidentally turning on.

AFTER CLEANING:
Be sure to replace the Rotating Ring and
Glass Tray in the proper position and
press Stop/Reset Pad to clear the screen.

INTERIOR
Wipe the oven inside and outside
with a soft cloth and a mild deter-
gent solution. Then rinse and
wipe dry. This should be done
weekly or more often, if needed.
Never use cleaning powders or
rough pads. Excessive oil splat-
ters on the inside top will be diffi-
cult to remove if left for many
days. Wipe splatters with a wet
paper towel, especially after cook-
ing chicken or bacon.

DOOR
For best performance and safety, the
inner door panel and the oven front frame
should be free of food or grease buildup.
Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning
powders or rough pads.

REMOVABLE PARTS
The turntable and rotating ring are
removable. They should be hand-washed
in warm (not hot) water with a mild deter-
gent and a soft cloth. Once they are
clean, rinse well and dry with a soft cloth.
Never use cleaning powders, steel wool,
or rough pads.
• The turntable may be cleaned at the

sink. Be careful not to chip or scratch
the edges as this may cause the
turntable to break during use.

• The rotating ring should be cleaned reg-

ularly.

Artichokes

2 medium

5-7

Trim. Add 2 tsp water and 2 tsp juice. Cover.

2-3 minutes

(8oz. each)

4 medium

7-10

Asparagus,

1Ib.

3-6

Add 1/2 cup water. Cover.

2-3 minutes

Fresh, Spears

Beans, Green &

1 lb.

4-7

Add 1/2 cup water in 1

1/

2 qt. casserole. Stir 

2-3 minutes

Wax

halfway through cooking.

Beets, Fresh

1 Ib.

5-8

Add 1/2 cup water in 1

1/

2 qt. covered casserole.

2-3 minutes

Rearrange halfway through cooking.

Broccoli, Fresh,

1Ib.

4-7

Place broccoli in baking dish. Add 1/2 cup water. 

2-3 minutes

Spears

Cabbage, Fresh,

1Ib.

4-7

Add 1/2 cup water in 1

1/

2 qt. covered casserole.

2-3 minutes

Chopped

Stir halfway through cooking.

Carrots, Fresh,

2 cups

2-4

Add 1/4 cup water in 1 qt. covered casserole. 

2-3 minutes

Sliced

Stir halfway through cooking.

Cauliflower,

1lb.

4-7

Trim. Add 1/4 cup water in 1 qt. covered casserole. 2-3 minutes

Fresh, Whole

Stir halfway through cooking.

Flowerettes, Fresh

2 cups

2-4

Slice. Add 1/2 cup water in 1

1/

2 qt. covered casserole.   

2-3 minutes

Celery, Fresh,

4 cups

5-8

Stir halfway through cooking.

Sliced

Corn, Fresh

2 ears

5-9

Husk. Add 2 tbsp water in 11/2 qt. baking dish.

2-3 minutes

Cover.

Mushrooms,

1/2 Ib.

2-3

Place mushrooms in 11/2 qt. covered casserole.

2-3 minutes

Fresh, Sliced

Stir halfway through cooking.

Parsnips, Fresh,

1Ib.

4-7

Add 1/2 cup water in 1

1/

2 qt. covered casserole.

2-3 minutes

Sliced

Stir halfway through cooking.

Peas, Green,

4 cups

5-9

Add 1/2 cup water in 1

1/

2 qt. covered casserole.

2-3 minutes

Fresh

Stir halfway through cooking.

Sweet Potatoes

2 medium

5-7

Pierce potatoes several times with fork. 

2-3 minutes

Whole Baking

4 medium

8-11

Place on 2 paper towels.

2-3 minutes

(6-8 oz. each)

Turn over halfway through cooking.

White Potatoes,

2 potatoes

5-7

Pierce potatoes several times with fork. 

2-3 minutes

Whole Baking

4 potatoes

8-11

Place on 2 paper towels.

2-3 minutes

(6-8 oz. each)

Turn over halfway through cooking.

Spinach, Fresh,

1Ib.

3-5

Add 1/2 cup water in 2 qt. covered casserole.

2-3 minutes

Leaf

Squash, Acorn or 1 medium

4-6

Cut squash in half. Remove seeds.

2-3 minutes

Butternut, Fresh

Place in 8 x 8-inch baking dish. Cover.

Zucchini, Fresh,

1Ib.

4-7

Add 1/2 cup water in 1

1/

2 qt. covered casserole.

2-3 minutes

Sliced

Stir halfway through cooking.

Zucchini, Fresh,

1Ib.

4-8

Pierce. Place on 2 paper towels.

2-3 minutes

Whole

Turn zucchini over and rearrange halfway through 
cooking.