Panasonic nn-s755wf User Manual

Page of 60
19
Microwave Shortcuts
FOOD
POWER
TIME
DIRECTIONS
(in mins.)
To separate refrigerated 
P10 (HIGH)
30 sec. 
Remove wrapper and place in microwave  
Bacon,
safe dish. After heating, use a plastic
1 pound (450 g)
spatula to separate slices.
To soften Brown Sugar
P10 (HIGH)
20 - 30 sec. Place brown sugar in microwave safe dish 
1 cup (250 ml)
with a slice of bread. Cover with lid or 
plastic wrap. 
To soften refrigerated Butter, P3 (MED-LOW)
1
Remove wrapper and place butter in a  
1 stick, 
1
/
4
pound (110 g)
microwave safe dish.
To melt refrigerated Butter,
P6 (MEDIUM)
1
1
/
2
- 2
Remove wrapper and place butter in a
1 stick, 
1
/
4
pound (110 g)
microwave safe dish covered with lid or 
vented plastic wrap. 
To melt Chocolate,
P6 (MEDIUM)
1 - 1
1
/
2
Remove wrapper and place chocolate
1 square, 1 oz. (28 g)
in a microwave safe dish. After heating, stir 
To melt Chocolate,
P6 (MEDIUM)
1 - 1
1
/
2
until completely melted. Note: Chocolate 
1
/
2
cup  (125 ml) chips
holds its shape even when softened.
To toast Coconut
P10 (HIGH)
1
Place in a microwave safe dish.
1
/
2
cup (125 ml)
Stir every 30 seconds. 
To soften Cream Cheese, P3 (MED-LOW)
1 - 2
Remove wrapper and place in a 
8 oz. (225 g)
microwave safe bowl. 
To brown Ground Beef
P10 (HIGH)
4 - 5
Crumble into a microwave safe colander
1 pound (450 g)
set into another dish. Cover with plastic 
wrap. Stir twice. Drain grease.
To cook Vegetables,
Fresh
P8
3
1
/
2
- 4
All pieces should be the same size. Wash 
(
1
/
2
lb)
thoroughly, add 1 tbsp of water per 
1
/
2
cup  
(225 g)
of vegetables, and cover with lid or vented 
plastic wrap. Do not salt/butter until after 
cooking.
Frozen
P8
3
1
/
2
- 4
Wash thoroughly, add 1 tbsp of water per 
(10 oz)
1
/
2
cup of vegetables, and cover with lid or 
(285 g)
vented plastic wrap. Do not salt/butter until 
after cooking. (Not suitable for vegetables in
butter or sauce.)
Canned
P8
3
1
/
2
- 4
Empty contents into microwave safe serving
(15 oz)
bowl. Do not cover.
(430 g)
F00037C70AP  2005.03.03  14:49  Page 21