Panasonic sd-207 User Manual

Close the top lid.

Plug into a 230 (230 ~ 240 for U. K.) 
volt outlet. 

          will light up.

Remove the bread pan from the unit.
 
Twist slightly anti-clockwise and pull 
up, using the handle. 

Mount the kneading blade on the shaft.

Make sure that the kneading blade and
the kneading shaft are free of bread 
crumbs.

The kneading blade is 
designed to fit loosely on the 
shaft with some loose turning.

Place flour and all dry ingredients inside 
the bread pan. 

  

RAISIN modes only

You may place dried fruits (e.g. raisins) 
later when the beeper sounds to prevent 
them from being crushed (see step 10.) 

Flour, dry milk, salt, sugar, 
butter, etc., first.

Pour water and other liquids, if any, into 
the bread pan.

Place the bread pan inside the body. 

Be sure the bread pan contacts the 
bottom of the unit.

Fold the handle down.

Wipe off any moisture or 
foreign matter from the outside 
of the bread pan before 
placing it in the unit.

If the bread pan is not placed 
correctly, the dough will not be 
kneaded properly.

Place 

  inside the 

bread pan. 

For best results, place the yeast
first, so that it is at the bottom of 
all other ingredients.

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