Panasonic sd-207 User Manual

Neither the 

indicating 

light nor 

the display 

light up.

Smoke 

emit

ted 

from steam 

vent. 

Burning 

smell.

Sides of 

bread 

collapse 

and bot

tom 

is damp.

Bread 

rises  

too 

much.

Unplugged.

Ingredient spilled on heater element.

Power interruption (display 

 

 

 

).

START/STOP pad was pressed af

ter star

ting.

Top lid was open during operation.

Mode selection was wrong (DOUGH mode was 

chosen).

Bread lef

t in bread pan too long af

ter baking.

Bread sliced just af

ter baking (Steam was not 

allowed to escape).

Water added af

ter kneading flour.

Kneading blade not installed properly in pan.

MEASUREMENT ERRORS

Flour

Yeast 

Water 

No sweetening agents

Not enough

Not enough

Not enough

 Too much

 Too much

 Too much

No yeast  

Ingredients used other than prescribed.

Flour 

Yeast 

Old flour used.

Wrong t

ype of flour used.

Yeast not placed in pan first, or liquids 

touched yeast before kneading.

 Old yeast used. 

Wrong t

ype of yeast used.

Temperature of water was either too hot or too cold. 

(Not within optimum temperature range of 20

±

5

˚C.)

0:00

-

 19 

-

Collapsed 

af

ter 

over-rising.

Bread 

doesn't 

rise 

enough. 

Top of 

bread 

floured.

Under-

browned

and sticky.

Browned and 

floured sides, 

center sticky 

and raw.

Sides 

brown but 

flour coated 

bottom.

Not baked.

Slices 

unevenly 

and is 

sticky.

-

 20 

-