Panasonic sd-207 User Manual
Before calling for ser
vice
Please check the following:
BAKING RESULTS:
Neither the
indicating
light nor
the display
light up.
Smoke
emit
ted
from steam
vent.
Burning
smell.
Sides of
bread
collapse
and bot
tom
is damp.
Bread
rises
too
much.
OPERATIONAL ERRORS
INGREDIENT PROBLEMS
Unplugged.
Ingredient spilled on heater element.
Power interruption (display
).
START/STOP pad was pressed af
ter star
ting.
Top lid was open during operation.
Mode selection was wrong (DOUGH mode was
chosen).
Bread lef
t in bread pan too long af
ter baking.
Bread sliced just af
ter baking (Steam was not
allowed to escape).
Water added af
ter kneading flour.
Kneading blade not installed properly in pan.
MEASUREMENT ERRORS
Flour
Yeast
Water
No sweetening agents
Not enough
Not enough
Not enough
Too much
Too much
Too much
No yeast
Ingredients used other than prescribed.
Flour
Yeast
Old flour used.
Wrong t
ype of flour used.
Yeast not placed in pan first, or liquids
touched yeast before kneading.
Old yeast used.
Wrong t
ype of yeast used.
Temperature of water was either too hot or too cold.
(Not within optimum temperature range of 20
±
5
˚C.)
0:00
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19
-
English
Collapsed
af
ter
over-rising.
Bread
doesn't
rise
enough.
Unleavened or not leavened enough
Top of
bread
floured.
Under-
browned
and sticky.
Browned and
floured sides,
center sticky
and raw.
Sides
brown but
flour coated
bottom.
Not baked.
Slices
unevenly
and is
sticky.
-
20
-
English