Sharp R-425L User Manual

F O O D

A M O U N T

P R O C E D U R E

Sensor Reheat

 

4  - 36  oz

 (.12 

- 

1.0 

kg)

Place in dish or casserole slightly larger than amount to be reheated. 
Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use 
covers such as plastic wrap or lids with larger quantities of more 
dense foods such as stews. After reheating, stir well, if possible. 
Re-cover and allow to stand 2 to 3 minutes. Foods should be very 
hot. If not, continue to heat with variable power and time.

Baked Potatoes

 

1  -  6  med. Pierce. Place on paper-towel-lined turntable. After cooking, remove 

from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Popcorn

only 1 package 

at a time

 

1.2 - 3.5 oz

 

(35 -  100  g)

Use only popcorn packaged for microwave oven use. Try several 
brands to decide which you like the best. Do not try to pop 
unpopped kernels.

Fresh Vegetables: Soft  

Broccoli  
Brussels sprouts 
Cabbage  
Caulif. (fl owerets)  
Caulifl ower (whole) 
Spinach  
Zucchini  
Baked apples

 

(.2  - .9   kg)

 .25 

- 

2.0 

lb

 

.25 - 2.0 lb

 

.25 - 2.0 lb

 

.25 - 2.0 lb

 

 

  1 med.

 

.25 - 1.0 lb

 

.25 - 2.0 lb

 2 

- 

4 

med.

Wash and place in casserole. Add no water if vegetables have just 
been washed. Cover with lid for tender vegetables. Use plastic 
wrap for tender-crisp vegetables. Touch FRESH VEGETABLES 
pad once. After cooking, stir, if possible. Let stand, covered, for 2 
to 5 minutes.

Fresh Vegetables: Hard 

 Carrots, sliced 
  Corn on the cob 
 Green beans 
 Winter squash: 
  

diced

     

halves

 (.2 

- 

.6 

 

kg)

 

.25 - 1.5 lb

 2 

- 

4

 

.25 - 1.5 lb

 

.25 - 1.5 lb

 1 

- 

2

Place in casserole. Add 1-4 tbsp/15-60 ml water. Cover with lid 
for tender vegetables. Use plastic wrap cover for tender-crisp 
vegetables. Touch FRESH VEGETABLES pad twice within 2 
seconds. After cooking, stir, if possible. Let stand, covered, for 2 
to 5 minutes.

Ground Meat

 

.25 - 2.0 lb

 (.2 

- 

.9 

kg)

Use this setting to cook ground beef or poultry as patties or in a 
casserole to be added to other ingredients. Place patties on a 
microwave-safe rack and cover with wax paper. Place ground meat 
in a casserole and cover with wax paper or plastic wrap. When      
oven stops, turn patties over or stir meat in casserole to break up 
large pieces. Re-cover and touch START pad. After cooking, let 
stand, covered, for 2 to 3 minutes.

Rice

 

.5 -  2.0 cups Place rice into a deep casserole and add double quantity of water. 

Cover with lid or plastic wrap. After cooking, stir, cover and let stand 
3 to 5 minutes or until all liquid has been absorbed.

.5 cup

1 cup

 

1.5 quart  (1.5 I)

    1 cup

2 cups

      

2 quart  (2 I)

1.5 cups

3 cups

  2.5 or 3 quart  (2.5 or 3 I)

    2 cups

4 cups

  

3 quart  (3 I) or larger

 Fish/Seafood

 

.25 - 2.0 lb

 (.2 

- 

.9 

 

kg)

Arrange in ring around shallow glass dish (roll fi llet with edges 
underneath). Cover with plastic wrap. After cooking, let stand, 
covered, 3 minutes.

S P E C I A L   F E A T U R E S