Sub-Zero kdcrules User Manual

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The Sub-Zero And Wolf Kitchen Design Contest.
Official Rules
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et your sights on the 2002/2003 Sub-Zero and Wolf Kitchen Design Contest. The rules are
simple, the time frame ample and the prize money lavish – over $85,000 for national and international
winners, plus cash prizes for regional winners as well. National and regional winners receive an expense-
paid trip to Scottsdale, Arizona, for the awards gala. We’re looking forward to receiving your entries.
S
All design and construction must be fully 
completed within the contest period of 
January 1, 2002, and December 31, 2003.
• Individual entrant must be the person 
who designed the kitchen.
If a team of two or more designers enters a contest 
and is selected as a winner, only one trip for 
two to Arizona and one cash prize of $500 will be 
awarded. The designers must decide who will 
attend the contest celebration.
Prize structure and categories:
Regional winners competing within the distributor
territories will receive $500 cash and an 
expense-paid trip for two March 18-22, 2004, to
Hyatt Regency Scottsdale Resort at Gainey 
Ranch, Scottsdale, Arizona.
National winners: Prize money of $20,000, $10,000
and $5,000 will be presented to the best overall 
first-, second- and third-place winners, respectively.
Contest categories:
Best kitchen utilizing a full-size Sub-Zero 600 or 700
Series unit and Wolf cooking instrument(s) 
Three National winners from Regional winners
First place – $20,000 prize money
Second place – $10,000 prize money
Third place – $5,000 prize money
Best dealer showroom using both Sub-Zero and Wolf
One National winner – $10,000 prize money 
plus the Arizona trip
Best use of 400 Series wine storage outside of kitchen 
One National winner – $10,000 prize money 
plus the Arizona trip
Best use of Sub-Zero and/or Wolf outside of kitchen 
One National winner – $10,000 prize money 
plus the Arizona trip
International Category
Best use of Sub-Zero and/or Wolf
One winner from Europe. One winner from Pacific
Rim. $10,000 prize money plus the Arizona trip
Entry details:
Kitchen entries must include at least one full-size
built-in 600 or 700 Series unit and Wolf cooking 
instrument as its primary food preparation equipment.*
Each entry must include all of the following:
Completed official entry form with model(s) and 
serial number(s) if possible.
Floor plan and elevation or perspective drawings 
in 8
1
/
2
" x 11" format, preferably.
A minimum of two 5" x 7" or 8" x 10" color photo-
graphs of the completed design (8" x 10" preferred).