Toastmaster 310-310can User Manual

Page of 14
2.
◆ Do not clean with metal scouring pads. Pieces of the pad may
break off and touch electrical parts, creating a risk of electric
shock.
◆ Oversized foods or utensils must not be inserted into the 
toaster-oven-broiler as they may create a fire or risk of electric shock.
◆ When using this appliance, provide at least four inches of air space
above, behind and on both sides for air circulation. Do not store any
item on top of the appliance. Do not use on surfaces where heat may
cause a problem.
◆ A fire may occur if the oven is covered or touching flammable material,
including curtains, draperies, walls, etc., when in operation.
◆ Extreme caution should be exercised when using containers
constructed of other than metal.
◆ Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in use.
◆ Do not place any flammable material such as paper, cardboard,
plastic, etc. in the oven.
◆ Do not cover any part of the oven with metal foil. This will cause
overheating of the oven.
◆ When broiling, the bake/broil pan and broil insert must be used.
◆ CAUTION: Never leave toaster-oven-broiler unattended when
broiling, top browing or toasting.
◆ The toaster-oven-broiler is Off when the timer is in the off position
◆ CAUTION: Hot surfaces.
◆ Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
CAUTION:
A short power supply cord is provided to reduce the risk of
personal injury resulting from becoming entangled in or tripping
over a longer cord. Extension cords are available from local hardware
stores and may be used if care is exercised in their use. If an
extension cord is required, special care and caution is necessary. Also
the cord must be: (1) marked with an electrical rating of 125 V and
at least 13A., 1625 W., and (2) the cord must be arranged so that it
will not drape over the countertop or tabletop where it can be pulled
on by children or tripped over accidentally.
Toaster-Oven-Broiler Use and Care Guide
310/310CAN TL  7/5/02  15:11  Page 2