Sub-Zero 48gasrange User Manual

Page of 5
Planning Information
48"
(1219)
Gas Ranges
M O D E L S   R 4 8 8   /   R 4 8 6 C   /   R 4 8 6 G   /   R 4 8 4 C G   /   R 4 8 4 D G   /   R 4 8 4 F   /   R 4 8 2 C F
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
S P E C I F I C A T I O N S
Overall Range Width
48" (1219)
Overall Range Height
(to cooking surface)
37" (940)
Overall Range Depth
28
3
/
8
" (721)
Surface Burners
16,000 Btu/hr (4.7 kW) burners with 500 Btu/hr
(.1 kW) delivered at simmer
Infrared Charbroiler
16,000 Btu/hr (4.7 kW)
Infrared Griddle
18,000 Btu/hr (5.3 kW)
Double Griddle (two burners)
18,000 Btu/hr (5.3 kW)
French Top
15,000 Btu/hr (4.4 kW)
Oven Burner (bake)
Large Oven
30,000 Btu/hr (8.8 kW)
Small Oven
18,000 Btu/hr (5.3 kW)
Infrared Oven Broiler
(large oven only)
30,000 Btu/hr (8.8 kW)
Large Oven Usable Interior Capacity*
2.7 cu ft (76 L)
Oven Interior Dimensions
24" W x 16
1
/
2
" H x 17" D
(large oven)
(610 x 419 x 432)
Small Oven Usable Interior Capacity*
1.5 cu ft (42 L)
Oven Interior Dimensions
13
1
/
2
" W  x  16
1
/
2
" H x 17" D
(small oven)
(343 x 419 x 432)
Electrical Supply Requirements
110 / 120 V AC, 60 Hz
15 amp dedicated circuit
Power Cord
6' (1.8 m) power cord with
3-prong grounded plug
Shipping Weight
650 lbs (295 kg) – 750 lbs (340 kg)
*Oven capacity is calculated using new AHAM standards 
(AHAM OV-1-2005).
Specifications are subject to change without notice.
IMPORTANT NOTE: A minimum 5" (127) riser is required when
installing a gas range against a combustible surface. A minimum
10" (254) riser is required when installing a gas range with a char-
broiler or griddle against a combustible surface.
M O D E L   O P T I O N S
Eight Burners
R488
Six Burners / Charbroiler
R486C
Six Burners / Griddle
R486G
Four Burners / Charbroiler
and Griddle
R484CG
Four Burners / Double Griddle R484DG
Four Burners / French Top
R484F
Two Burners / Charbroiler
and French Top
R482CF
Natural gas model listed, for LP gas add
(-LP) to the model number.
V E N T I L A T I O N O P T I O N S
48" (1219) Pro wall hood or liner
54" (1372) Pro wall or island hood
Refer to the Wolf Pro Ventilation section
for additional information.
A C C E S S O R I E S
5" (127) and 10" (254) classic
stainless steel risers
20" (508) classic stainless steel
riser with shelf
Classic stainless steel island trim
Black control knobs
Porcelain-coated, cast iron wok
grate
Porcelain-coated, cast iron two-
burner S-grate
Hardwood cutting board (griddle
models only)
18" (457) or 30" (762) oven rack
High altitude conversion kits
Accessories are available through
your Wolf dealer. To obtain local dealer
information, visit the Locator section
of our website, wolfappliance.com.