Sharp 203H User Manual
TINSEA967WRRZ-D32 SEC R230/226/209/230H
10
SEC R230/226/209/230H
NOTE:
1. If you attempt to enter more or less than the al-
1. If you attempt to enter more or less than the al-
lowed amount (0.5-3.0 lbs),
will appear
in the display.
2. Defrost can be programmed with More or Less
Time Adjustment. Touch POWER LEVEL once
or twice before touching START. See page 14.
or twice before touching START. See page 14.
3. To defrost other foods or foods above or below
the weights allowed on Defrost Chart below, use
time and 30% power. See Manual Defrost on
page 11.
time and 30% power. See Manual Defrost on
page 11.
Use this feature to defrost ground meat, steaks, chops and poultry automatically.
• Suppose you want to defrost a 2.0 lb steak.
P R O C E D U R E
Select desired food by
touching number pad.
(Ex. Touch for steak/chops.)
touching number pad.
(Ex. Touch for steak/chops.)
2
DEFROST
Enter weight by touching the
number pads and .
(Ex. 2.0 lbs steak)
number pads and .
(Ex. 2.0 lbs steak)
3
Touch START pad.
4
5
The oven will stop so that the food can be checked.
After the 1st stage, open the door.
Turn steak over and shield any warm por-
tions. Close the door.
Touch START pad.
Turn steak over and shield any warm por-
tions. Close the door.
Touch START pad.
DEFROST CHART
Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.
Let stand, covered, 5 to 10 minutes.
After each stage of defrost cycle, rearrange and if there are warm or
thawed portions, shield with small flat pieces of aluminum foil. Remove
any meat that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
thawed portions, shield with small flat pieces of aluminum foil. Remove
any meat that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
Use boneless breast of chicken or turkey. After each stage, if there are
warm or thawed portions, rearrange or remove. Let stand, covered, for
10 to 20 minutes.
warm or thawed portions, rearrange or remove. Let stand, covered, for
10 to 20 minutes.
Arrange pieces with meatiest portions toward outside of glass dish or
microwave safe rack. After each stage, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, for 10 to 20 min-
utes.
microwave safe rack. After each stage, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, for 10 to 20 min-
utes.
.5-2.0 lbs
.5-3.0 lbs
.5-2.0 lbs
.5-3.0 lbs
1. Ground Meat
2. Steaks/Chops
3. Boneless
Poultry
4. Bone-in Poultry
F O O D
P R O C E D U R E
A M O U N T
S P E C I A L F E AT U R E S
Touch DEFROST pad.
1
7
6
After the 2nd stage, open the door. Shield
any warm portions. Close the door.
Touch START pad.
any warm portions. Close the door.
Touch START pad.
After defrost cycle ends, cover and let stand
as indicated in chart below.
as indicated in chart below.
EE
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to
continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover edges and thinner sections of the food.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover edges and thinner sections of the food.
SEC R230/220/209/230H,P01-10
03.5.22, 10:03 PM
10