Sub-Zero 30singleoven User Manual

Page of 7
Planning Information
30"
(762)
Built-In Single Oven
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
S P E C I F I C A T I O N S
Overall Oven Width
29
7
/
8
" (759)
Overall Oven Height
27
1
/
2
" (699)
Overall Oven Depth
24" (610)
Open Oven Door Clearance
20
3
/
4
" (527)
Usable Oven Interior Capacity*
2.7 cu ft (96 L)
Oven Interior Dimensions
21
1
/
2
" W  x  16
1
/
2
" H  x  16
3
/
8
" D
(546 x 419 x 416)
Recommended Cabinet Width
33" (838)
Minimum Cabinet Width
30" (762)
Minimum Cabinet Depth
24" (610)
Minimum Base Support
250 lbs (113 kg)
Electrical Supply Requirements
240/208 V AC, 60 Hz
30 amp dedicated circuit
Conduit
4 ft (1.2 m) flexible 4-wire
Electric Rating
5.1 kW at 240 V
3.8 kW at 208 V
Total Amps
21
Shipping Weight
273 lbs (124 kg)
*Oven capacity is calculated using new AHAM standards 
(AHAM OV-1-2005).
Specifications are subject to change without notice.
M O D E L O P T I O N S
Framed Door Style –
Classic Stainless Steel
SO30F/S
Unframed Door Style –
Classic Stainless Steel
SO30U/S
Platinum Stainless Steel
SO30U/P
Carbon Stainless Steel
SO30U/B
A C C E S S O R I E S
Bake stone accessory, includes
stone, rack and peel
Two-piece broiler pan and
temperature probe
Set of three 30" (762) oven racks
Dehydration racks with door stop
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Locator section of
our website, wolfappliance.com.
Model SO30F
Framed
Model SO30U
Unframed