Sharp R1405T User Manual
1
P R O C E D U R E
D I S P L A Y
1
3
2
Touch
POWER LEVEL pad eight times
or hold down until the desired power
level appears.
POWER
LEVEL
M A N U A L O P E R A T I O N
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
APPROxIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEvELS
TOUCH POWER
LEvEL PAD NUMBER OF TIMES
FOR DESIRED POWER
POWER LEVEL x 1
100%
High
POWER LEVEL x 2
90%
POWER LEVEL x 3
80%
POWER LEVEL x 4
70%
Medium High
POWER LEVEL x 5
60%
POWER LEVEL x 6
50%
Medium
POWER LEVEL x 7
40%
POWER LEVEL x 8
30%
Med Low/Defrost
POWER LEVEL x 9
20%
POWER LEVEL x 10
10%
Low
POWER LEVEL x 11
0%
Touch
START pad.
Enter defrosting time.
5
0
0
1
5.00
1
P-30
1
5.00
MANUAL DEFROST
If the food that you wish to defrost is not listed on
the DEFROST CHART or is above or below the limits
in the “Amount” column on the DEFROST CHART (see
page 25), you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 4-step procedure found under To
Set Power Level. Estimate defrosting time and press
POWER LEVEL pad eight times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not de-
frosted at the end of the estimated defrosting time,
program the oven in 1 minute increments on Power
Level 30% until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in
order to place in a microwave-safe dish.
the DEFROST CHART or is above or below the limits
in the “Amount” column on the DEFROST CHART (see
page 25), you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 4-step procedure found under To
Set Power Level. Estimate defrosting time and press
POWER LEVEL pad eight times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not de-
frosted at the end of the estimated defrosting time,
program the oven in 1 minute increments on Power
Level 30% until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in
order to place in a microwave-safe dish.
• Suppose you want to defrost for 5 minutes at 30%.
x 8
4
When the defrost time is complete, a long
tone will sound and
tone will sound and
END
will appear in the
display.
COOK
DEFROST
TIME COOKING
Your oven can be programmed for 99 minutes 99 seconds
(99.99). Always enter the seconds after the minutes,
even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
(99.99). Always enter the seconds after the minutes,
even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
P R O C E D U R E
D I S P L A Y
1
2
Touch
START pad.
Enter cooking time.
5
0
0
1
5.00
1
5.00
COOK
DEFROST
START
MINUTE PLUS
START
MINUTE PLUS
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