Thermador WD24 User Manual

5

:

•

Turn thermostat dial to a temperature setting:
LO ➟ ➟ ➟ ➟ MED ➟ ➟ ➟ ➟ HI.

•

Slide knob to select a Moist or Dry setting.

•

Allow time for the drawer to be preheated:

LO

-

15 minutes

MED

-

25 minutes

HI

-

35 minutes

•

Preheat with rack in place if using that arrange-
ment.

•

Preheat empty serving dish while preheating
drawer.

•

Add cooked, hot food in cooking utensil or to
heat-safe serving dishes.

•

Food may be kept hot in its cooking container
or transferred to a heat-safe serving dish.

•

Aluminum foil may be used to cover food.

LO ➟ ➟ ➟ ➟ MED ➟ ➟ ➟ ➟ HI.
The temperatures range from

140-160

°

F. on LO

161-190

°

F. on MED

191 to 220

°

F. on HI.

To keep several different foods hot, set the tem-
perature to the food needing the highest setting.
Place item needing the highest setting on the bot-
tom of the drawer and item needing less heat on
the rack.

TEMPERATURE SELECTOR
The setting can be anywhere on or between

2  - 9 x 13" Pyrex  3-quart dishes, side by side.
2  - 9 1/2 x 15" Pyrex  4-quart dishes, side by

side.

4 - 10 1/2" plates, single or stacked
3 - 11"  plates, single or stacked

Large 14" pizza, in box.

Drawer Interior,WD24: 19"W a 18"D x 5"H
WD 27 and WD30: 22"W x 21"D x 7" H

•

Use only heat-safe dishes.

•

May use reversible rack, in low position to raise
utensil from direct contact with bottom of
drawer.

•

Warm on setting appropriate for utensil.

•

Check dish temperature during warming pe-
riod.

•

Use rack in low position.

•

Preheat on LO/MOIST.

•

Lightly oil top of dough in bowl large enough
to double bread dough.  Cover with clean cloth.

•

Check dough height in 40 minutes.  Add time
as needed.

•

Place food in low sided dishes or pans.

•

Preheat on LO/DRY.

•

Check crispness after 45 minutes.  Add time
as needed.

USDA/FSIS recommends an internal tempera-
ture of 145

°

F. as the minimum doneness for

beef.  Use a portable meat thermometer to
check internal temperatures.

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