Philips HR1453 User Manual

Ingredient

Accessory Quantity/

time

Speed

Yeast dough Kneading 

hooks

Max. 500g 

flour/max. 5 

minutes

Always select max. speed

Batters for 

waffles, 

pancakes 

etc.

Beaters

Approx. 

750g/approx. 

3 minutes

Start mixing at a low speed 

to avoid splashing. Switch to 

the highest speed later

Thin sauces, 

creams and 

soups

Beaters

Approx. 

750g/approx. 

3 minutes

Start mixing at a low speed 

to avoid splashing. Switch to 

the highest speed later

Pureeing 

potatoes

Beaters

Max. 750g/

max. 3 

minutes

Start mixing at a low speed 

to avoid splashing. Switch to 

the highest speed later

Mayonnaise Beaters

Max. 3 egg 

yolks/ 

approx. 15 

minutes

Start mixing at a low speed 

to avoid splashing. Switch to 

the highest speed later

Whipping 

cream

Beaters

Max. 500g/

max. 3 

minutes

Start mixing at a low speed 

to avoid splashing. Switch to 

the highest speed later

Whipping 

egg whites

Beaters

Max. 5 egg 

whites/

approx. 3 

minutes

Start mixing at a low speed 

to avoid splashing. Switch to 

the highest speed later

Do not immerse the appliance in water nor rinse it under the tap.

 1 

 Clean the beaters or kneading hooks in hot water with some 

washing-up liquid or in the dishwasher.