Miele DG2661 User Manual
Steaming
Food
Function
Temperature in
°F (°C)
Time in
minutes
Vegetables
Cauliflower, florets
COOK
VEGETABLES
212 (100)
6-8
Green beans
"
212 (100)
8-10
Broccoli, florets
"
212 (100)
4-6
Peas
"
212 (100)
3-5
Carrots, cut
"
212 (100)
6-8
Potatoes, peeled and halved
"
212 (100)
20-25
Potatoes, unpeeled
"
212 (100)
25-28
Brussels sprouts
"
212 (100)
12-14
Asparagus
"
212 (100)
10-14
Turnips, cubed
"
212 (100)
7-10
Meat or Deli
Sausage
COOK MEAT
194 (90*)
2-4
Smoked pork chops
"
212 (100)
6-8
Chicken
"
212 (100)
50-60
Fish
Salmon filet
COOK
UNIVERSAL
212 (100)
4-6
Flounder fillet
COOK FISH
185 (85)
5-7
* This temperature does not reflect the default temperature.
Cooking tips
28