Miele DG2661 User Manual

Cauliflower, Beans

2

Turnips, Carrots

2

Potatoes (cut lengthwise)

3 - 4

Pasta, Rice

2 - 3

Roast in slices
½" (1.5 cm) thick

3 - 5

Chicken breast

3 - 5

Meatballs

3 - 5

Roulades, slices

3 - 5

Fish fillets

2 - 3

Fish roulade, halved

2 - 3

Chicken fricassee with rice

3 - 5

Pork roast with potatoes and
vegetables

3 - 4

Spaghetti with tomato sauce

2 - 3

Stew

4 - 5

Vegetable, Cream

2 - 3

The steam oven can be used to reheat
dishes.

^ Place the food on a flat plate and

cover it with a deeper plate or
aluminum foil.

^ Select the function "Reheat" and

confirm.

^ Select the time (see table) and

confirm.

Reheat gravy in a separate, covered
container.

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