Chaney Instrument model 03110 professional instant read thermometer User Manual
03110
1 3/4” Pocket Dial Thermometer
Pocket Sheath 0
°-220°F Temp Range
Recalibrate by Hand 4 7/8" Stainless Steel Stem
Waterproof & Dishwasher Safe Instant Read
INSTRUCTIONS FOR USE:
1. Insert probe into thickest part of meat or fowl at end of cooking time.
1. Insert probe into thickest part of meat or fowl at end of cooking time.
Be sure tip is not touching bone, gristle, the pan, or inserted into cavity of fowl.
2. To obtain accurate temperature reading wait until dial stops moving, 5-10 seconds.
3. Wash probe with hot, soapy water after each insertion to prevent cross-contamination.
3. Wash probe with hot, soapy water after each insertion to prevent cross-contamination.
RECALIBRATION:
To check thermometer for accuracy, immerse probe 2" into boiling water (212
To check thermometer for accuracy, immerse probe 2" into boiling water (212
°F) or ice bath
(32
°F). Allow 30 seconds before adjusting. Without removing probe, grip recalibration nut by
hand and rotate thermometer to correct error.
WARNING:
DO NOT leave in oven, rotisserie, or microwave during cooking cycle.
DO NOT leave in oven, rotisserie, or microwave during cooking cycle.
Should this product from Chaney
Instrument Co. prove to be defective
in material or workmanship within one
year of original purchase, it will be
repaired or replaced. This warranty
does not cover damage in shipment
or failure caused by tampering,
carelessness or abuse.
LIMITED WARRANTY
For answers to your food safety questions
call: 1-800-535-4555
USDA's Meat and Poultry Hotline
LAKE GENEVA, WI 53147
www.chaneyinstrument.com