Dacor DECT365 User Manual

8

 

 

 

 

 

Aluminium: heats and cools quickly

 frying, 

braising, roasting. May leave metal markings on 

glass. 

Cast Iron: heats and cools quickly Not 

recommended. Retains excessive heat and may 

damage cooktop. 

 when

•  All products are wiped clean with solvents at the 

factory to remove any visible signs of dirt, oil, and 

grease which may remain from the manufacturing 

process.

•  If present, remove all packing and literature from 

the cooktop surface.

•  Clean the glass cooking surface before using it 

for the first time. A thorough cleaning with a glass 

cooktop cleaner is recommended. It only takes 

a minute and it puts a clean, shiny finish on the 

cooking surface before  use.

•  There may be a slight odor during the first 

several uses. This odor is normal and will 

disappear over time.

•  Optimal cooking performance depends on proper 

cookware being selected and used.

•  The cooking surface retains heat and remains 

hot over 20 minutes after the elements have 

been turned off.

•  The glass ceramic cooking surface is  durable 

and resistant to impact, but not unbreakable. 

It can crack or break if a pan or other object is 

dropped on it.

•  Do not use aluminum foil directly on the glass; it 

will melt and damage the glass surface.

•  Do not allow pans to boil dry. This can damage 

the pan, element and/or cooktop.

•  Never cook food directly on the glass.

•  Do not slide cookware across cooking surface, it 

may scratch the glass

•  Using cast iron cookware on the glass cooktop 

Is not recommended. Cast iron retains heat and 

may result in cooktop damage.