blue-seal e1100 User Manual
-12-
Revision 4/F3591
© Moffat Ltd, August 2004
When the 3 hour timer has run down and
reached the Hold position the two switch
contacts change over to their normally closed
position which isolates power from the timer
motor and the oven thermostat. It also
switches power back to the oven hold
thermostat. At this point the temperature
control is now maintained by the hold
thermostat as previously described. To
cancel the hold circuit the Roast-and-Hold
switch is turned Off. This removes power
from the 3 hour timer and restores the feed to
the main oven thermostat. The Hold indicator
light below the 3 Hour timer will illuminate
whenever the oven is operating in hold mode
(Roast ‘n Hold selected, and 3 Hour timer at
zero position).
The factory preset hold thermostat can be
adjusted as required to change the holding
temperature if necessary. Refer Service
section for this procedure.
The Troubleshooting Guide (Section 5) should
be used to identify any incorrect oven
operation. On correct identification of the
operating fault the Troubleshooting Guide will
make reference to the corrective action
required, or refer to the Fault Diagnosis
section and/or Service section to assist in
correction of the fault.
reached the Hold position the two switch
contacts change over to their normally closed
position which isolates power from the timer
motor and the oven thermostat. It also
switches power back to the oven hold
thermostat. At this point the temperature
control is now maintained by the hold
thermostat as previously described. To
cancel the hold circuit the Roast-and-Hold
switch is turned Off. This removes power
from the 3 hour timer and restores the feed to
the main oven thermostat. The Hold indicator
light below the 3 Hour timer will illuminate
whenever the oven is operating in hold mode
(Roast ‘n Hold selected, and 3 Hour timer at
zero position).
The factory preset hold thermostat can be
adjusted as required to change the holding
temperature if necessary. Refer Service
section for this procedure.
The Troubleshooting Guide (Section 5) should
be used to identify any incorrect oven
operation. On correct identification of the
operating fault the Troubleshooting Guide will
make reference to the corrective action
required, or refer to the Fault Diagnosis
section and/or Service section to assist in
correction of the fault.