blue-seal e1100 User Manual

-13-

Revision 4/F3591

IMPORTANT: THIS UNIT IS NOT

WATER PROOF.

DO NOT USE A WATER JET SPRAY TO
CLEAN INTERIOR OR EXTERIOR OF
THIS UNIT.

WARNING: ALWAYS TURN THE

POWER SUPPLY OFF BEFORE
CLEANING.

EXTERIOR
Clean  with  a  good  quality  stainless  steel
cleaning compound. Harsh abrasive cleaners
may damage the surface.
Do not use oven cleaners or caustic solutions
to clean the control panel as these cleaners
will damage plastic components.

INTERIOR
Ensure that the oven chamber is cool. Do not
use wire brushes, steel wool or other abrasive
materials. Clean the oven regularly with a
good quality oven cleaner. Take care not to
damage  the  fan  which  has  been  factory
balanced.

SIDE RACKS
Remove all oven racks.  Remove the side
racks  by  lifting  out  of  the  rack  support
brackets.

LAMP GLASS
To remove glasses, unscrew anti-clockwise.
To replace, screw in clockwise.

4. MAINTENANCE

OVEN DOOR GLASS
Clean with conventional glass cleaners.

4.1 CLEANING

WARNING: ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED
OUT BY QUALIFIED PERSONS ONLY.

IMPORTANT: ENSURE THAT LAMP

GLASS IS NOT OVER TIGHTENED.

NEVER OPERATE OVEN WITH LAMP
GLASSES REMOVED

4.2 ROUTINE PROCEDURES

The following procedures should be carried
out at least once a year.
Door chain

Check for wear.

Door catch

Ensure that catch is adjusted such that the
door closes properly.

Water nozzle

Check for liming in the water nozzle.

Elements

Check element resistances are correct to
their rating.