blue-seal e1100 User Manual
-31-
Revision 4/F3591
© Moffat Ltd, August 2004
1) Remove 60 minute timer knob by pulling it
firmly away from control panel.
2) Open control panel (refer 6.2.1). Loosen
two screws on control panel holding 60
minute timer.
minute timer.
6) Adjust the calibration nut located at the
base of the thermostat shaft.
To increase oven temperature, turn
calibration nut anticlockwise.
To decrease oven temperature, turn
calibration nut clockwise.
Adjustment of the calibration nut by 1°
angular will alter oven temperature by
approximately 2°C (3.6°F).
approximately 2°C (3.6°F).
7) Reassemble fan switch onto thermostat
and fit assembly back onto control panel.
8) Turn on power and then recheck oven
thermostat calibration.
9) Repeat procedure if necessary.
NOTE: Thermostat cycling span should be
NOTE: Thermostat cycling span should be
±15°C or 27°F.
Figure 6.4.6
6.4.4 HOLD TEMPERATURE ADJUSTMENT
1) Open control panel (refer 6.2.1)
2) The hold temperature of the oven can be
2) The hold temperature of the oven can be
adjusted by turning the hold thermostat
dial to the desired hold temperature.
dial to the desired hold temperature.
Figure 6.4.7
6.4.5 60 MINUTE TIMER ZERO POSITION
ADJUSTMENT
3) The timer can now be rotated as required
to ensure that the buzzer sounds at the
zero position.
zero position.
Two screws
Screws
Fan Switch
Figure 6.4.5
1) Remove the right hand side panel (refer
6.2.4).
2) Bend the microswitch actuator arm such
that the microswitch closes when the door
is closed.
is closed.
6.4.6 DOOR MICROSWITCH ADJUSTMENT
Figure 6.4.8
Actuator arm
3) Replace right hand side panel.
Hold
thermostat