blue-seal e1100 User Manual
-9-
Revision 4/F3591
© Moffat Ltd, August 2004
WATER CONNECTION
A cold water supply should be fitted to the
water inlet which is located at the rear of the
unit.
To access the water solenoid, undo the 4
screws securing the water access cover
panel, and remove the panel.
Fit ½" (13mm) flexible hose to the solenoid
and secure with a hose clamp. Turn on the
water supply to check for leaks. It may be
necessary to hold the water injection button in
for a few seconds to remove air from the
system after initial instalment.
A cold water supply should be fitted to the
water inlet which is located at the rear of the
unit.
To access the water solenoid, undo the 4
screws securing the water access cover
panel, and remove the panel.
Fit ½" (13mm) flexible hose to the solenoid
and secure with a hose clamp. Turn on the
water supply to check for leaks. It may be
necessary to hold the water injection button in
for a few seconds to remove air from the
system after initial instalment.
IMPORTANT: MAXIMUM INLET WATER
PRESSURE IS 550 kPa / 80 psi.
BEFORE USE
Operate the oven for about 1 hour at 200°C to
remove any fumes or odours which may be
present.
RATING PLATE LOCATION
The rating plate for the E1100 convection
oven is located at the bottom left of the right
hand side panel. An internal rating plate is
located behind the control panel on the LH
side (Units manufactured from July 2002).
Rating
Plate
Plate
Figure 2.1
Internal Rating
Plate