KitchenAid KFRS361TSS User Manual

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Using Your Smoker Box
NOTE: The smoker box is an accessory on some models. See 
“Accessories” in the “Assistance or Service” section to order.
The smoker box can be used when grilling or when using your 
rotisserie.
1. Prepare wood chips/pellets following manufacturer’s 
directions.
2. Open smoker box lid and add prepared chips/pellets onto the 
grate inside the smoker box.
NOTE: For about 1 hour of smoking, fill the smoker box 
approximately ¼ full of chips/pellets.
3. Remove the small grate from the grill and replace with the 
smoker box.
4. Light the burner below the smoker box and preheat on high 
until smoker begins smoking. Reduce the heat setting to 
keep the smoke at the amount desired.
To Refill the Smoker Box During Use
IMPORTANT: You may want to wear oven mitts when opening 
and closing the smoker box lid. 
1. Open grill hood. 
2. Lift smoker box lid and add more prepared chips/pellets.
3. Close the smoker box lid. 
4. Close the grill hood and continue grilling.
Hood Lights 
The grill must be plugged in for the hood lights to work. See 
“Plug in Grill” in the “Freestanding Outdoor Grill Installation” 
section.
To Use:
Press the LIGHTS button on the control panel to turn the hood 
lights on and off.
USING YOUR WARMING 
DRAWER
(on some models)
Control Panel
Control Knob
Push in and turn the control knob to turn on the warming drawer. 
The blue power indicator light will turn on and remain on when 
the warming drawer is in operation.
When finished, turn the control knob to OFF to turn off the 
warming drawer. When the warming drawer is turned off the blue 
power indicator light will go out and the drawer will begin to cool.
The temperature is controlled by rotating the control knob to the 
desired setting. The temperature setting ranges from Lo to Hi on 
the warming drawer control to keep heated foods warm at the 
selected temperatures.
A. Shown with small grate removed
B. Smoker box
A
B
A. Warming drawer temperature control zone
B. Slow cooker temperature control zone
C. Proofing bread control position
D. Blue power indicator light
 S
L
O
W
 C
O
OK
Bread
Proof
Lo
Lo
Hi
Hi
Med
Off
FOOD W
ARMING
Power
A
B
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or 
after cooking.
Doing so can result in food poisoning or sickness.