U-Line 15WC User Manual

3

Guide To Common Styles Of Wines

Red Wines

Full-Bodied Dry:

(Calif.)

Zinfandel, Cabernet

(French)

Rhone, Chateauneuf-du-Pape

(Italian)

Barbaresco, Barolo

Medium-Bodied Dry:

(Calif.)

Pinot Noir

(French)

Bordeaux, Burgundy

Light-Bodied Dry:

(French)

Beaujolais

(Italian)

Chianti, Bardolino

White Wines

Full-Bodied Dry:

(Calif.)

Chardonnay

(French) Montrachet,

Meursault

Puligny-Montrachet

Medium-Bodied Dry:

(Calif.)

Sauvignon Blanc

(French)

Pouilly-Fuisse, Sancerre
Vouvray, Graves

Light-Bodied Dry:

(French)

Chablis, Muscadet

Pouilly-Fume

Full-Bodied
Very Sweet:

(Germany)

Beerenauslese

(French) Sauternes
(Hungary) Tokay

Medium-Bodied
Semi-Sweet:

(Calif.) Gewurtztraminer
(Germany) Liebfraumilch

Light-Bodied Off Dry:

(Germany)

Rhine, Mosel, Riesling

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